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Screening of fish and shrimp-based pastes for the presence of parasites: An analysis of pastes from Myanmar
Type: Report
A literature search of the aquatic species used to make fish and pastes revealed only one parasite, the zoonotic nematode Gnathostoma spinigerum, had been previously recorded in Myanmar. This is a species that infects ...
Changes and adaptations in village food systems in Solomon Islands: A rapid appraisal during the early stages of the COVID-19 pandemic
Type: Report
Although as of June 1, 2020, Solomon Islands had no coronavirus cases, there was a national economic recession plus restrictions on people’s movement, gatherings, education and business activities. For rural areas, two of ...
Report on piloting a low-cost portable fish drier
Type: Report
This report details the testing of a low cost portable fish drier by 60 collaborating households from Kale and Shwebo Townships of the Sagaing Region and Kengtung Township of the Shan State, Myanmar.
Fish in food systems in Nigeria: A review
Type: Report
In Nigeria, like many coastal developing countries, fish is an important source of food for the population, which is currently estimated at 186 million people (World Bank 2016). A recent study estimated that Nigeria ranks ...