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Is tilapia mortality a latent concern for the aquaculture sector of Bangladesh? An epidemiology and health economic impact study
Type: Journal Article
Tilapia are the 3rd most cultured aquaculture species in global aquaculture, produced in over 170 countries. Bangladesh is the world's fourth-largest tilapia producer and yet only few studies have been conducted to understand ...
Understanding the economic and farming practices driving species selection in aquaculture within the Mymensingh division of Bangladesh
Type: Journal Article
Aquaculture is a major supplier of animal protein for Bangladesh’s population, and the Mymensingh division is a major contributor to finfish aquaculture, producing 43% of the total pond pangasius and 9% of the total amount ...
Tilapia (Oreochromis niloticus) trait preferences by women and men farmers in Jessore and Mymensingh districts of Bangladesh
Type: Journal Article
Research reporting user trait preferences for fish, particularly in relation to guiding genetic improvement programs are rare, even in tilapia where demand for genetically improved fish has underpinned the expansion of ...
Nanopore sequencing for identification and characterization of antimicrobial-resistant Escherichia coli and Salmonella spp. from tilapia and shrimp sold at wet markets in Dhaka, Bangladesh
Type: Journal Article
Wet markets in low-and middle-income countries are often reported to have inadequate sanitation resulting in fecal contamination of sold produce. Consumption of contaminated wet market-sourced foods has been linked to ...