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Fish consumption pattern in major freshwater fisheries provinces of Cambodia
Type: Journal Article
Production and consumption of fish were estimated for a one year period during 1995-96 using a sample of 5 117 households. The sample was taken from a study area covering 83 sample communes in 51 fishing districts belonging ...
Maintaining diversity of integrated rice and fish production confers adaptability of food systems to global change
Type: Journal Article
Rice and fish are preferred foods, critical for healthy and nutritious diets, and provide the foundations of local and national economies across Asia. Although transformations, or “revolutions,” in agriculture and aquaculture ...
Assessing the Potential for Sustainable Aquaculture Development in Cambodia
Type: Journal Article
Inland capture fisheries are central to livelihoods and food security in Cambodia, but are under threat from growing anthropogenic pressures. Policy discourse in Cambodia increasingly frames aquaculture as a viable alternative ...