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    Please use this identifier to cite or link to this item: https://hdl.handle.net/20.500.12348/103

    Nutritional and health value of fish: the case of Cambodia

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    Abstract
    • This report details what, in the Cambodian diet, is beneficial and found only in fish; what is found in fish and not widely available in other food sources, and what is responsible for malnutrition in Cambodia despite the high consumption of fish.
    Collections
    • Sustainable aquaculture [1847]
    Download
    • 4070_WF-4070.pdf (2.197Mb)
    Date
    • 2016
    Author
    • Vilain, C.
    • Baran, E.
    AGROVOC Keywords
    • nutrition; fish
    Type
    • Report
    Publisher
    • Inland Fisheries Research and Development Institute, Cambodia
    Metadata
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