Please use this identifier to cite or link to this item:
https://hdl.handle.net/20.500.12348/103
Nutritional and health value of fish: the case of Cambodia
Abstract
- This report details what, in the Cambodian diet, is beneficial and found only in fish; what is found in fish and not widely available in other food sources, and what is responsible for malnutrition in Cambodia despite the high consumption of fish.
Collections
- Sustainable aquaculture [2700]
View/ Open
Date
- 2016
Author
-
Vilain, C.
-
Baran, E.
Type
- Report
Publisher
- Inland Fisheries Research and Development Institute, Cambodia