Nutritional and health value of fish: the case of Cambodia

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cg.contribution.worldfishauthorBaran, E.
cg.coverage.countryCambodia
cg.description.themeAquacultureen_US
cg.description.wfprogramsandthemesValue Chains and Nutrition
cg.identifier.statusOpen access
cg.identifier.worldfish4070
cg.subject.agrovocfish
cg.subject.agrovocnutrition
dc.creatorVilain, C.
dc.creatorBaran, E.
dc.date.accessioned2018-07-27T16:02:40Z
dc.date.available2018-07-27T16:02:40Z
dc.date.issued2016
dc.description.abstractThis report details what, in the Cambodian diet, is beneficial and found only in fish; what is found in fish and not widely available in other food sources, and what is responsible for malnutrition in Cambodia despite the high consumption of fish.
dc.formatapplication/pdf
dc.identifier4070_WF-4070.pdf
dc.identifier.citationInland Fisheries Research and Development Institute (Fisheries Administration) and WorldFish. Phnom Penh, Cambodia
dc.identifier.isbn9789924904618
dc.identifier.urihttps://hdl.handle.net/20.500.12348/103
dc.publisherInland Fisheries Research and Development Institute, Cambodia
dc.rightsCC BY 4.0
dc.titleNutritional and health value of fish: the case of Cambodia
dc.typeReport
dcterms.bibliographicCitationVilain, C.; Baran, E. (2016). Nutritional and health value of fish: the case of Cambodia. Inland Fisheries Research and Development Institute (Fisheries Administration) and WorldFish. Phnom Penh, Cambodia
worldfish.location.areaAsia

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