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dc.creatorMacfadyen, G.
dc.creatorNasr-Allah, Ahmed
dc.creatorDickson, M.W.
dc.date.accessioned2018-09-27T10:08:42Z
dc.date.available2018-09-27T10:08:42Z
dc.date.issued2012
dc.identifierWF_3559.pdf
dc.identifier.citationWorldFish. Penang, Malaysia. pp. 43 + Ann.
dc.identifier.urihttps://hdl.handle.net/20.500.12348/1061
dc.description.abstractEgypt’s aquaculture production (921,585 tonnes in 2010) is by far the largest of any African country. The aquaculture sector, dominated by semi-intensive pond production of tilapia, makes a significant contribution to income, employment creation and food and nutrition security in the country, all of which are national priority areas given low per capita income levels, rising population, worsening food and nutrition security indicators, and official unemployment levels which have remained at around 10% for the last ten years. The Improving Employment and Income through Development of Egypt’s Aquaculture Sector (IEIDEAS) project funded by the Swiss Agency for Development and Cooperation (SDC) is a three-year project which commenced in December 2011, and which aims to support the development of the aquaculture sector in Egypt so as to increase productivity, profitability, and employment in the sector, and the nutritional status of poor consumers. This report represents the output of a short two-week study to better understand the market for Egyptian farmed fish. The intention of the study was to provide an output which would cut-across, and potentially benefit, all five of the project outcomes
dc.formatapplication/pdf
dc.languageEn
dc.publisherWorldFish
dc.rightsCC BY 4.0
dc.titleThe market for Egyptian farmed fish
dc.typeReport
dcterms.bibliographicCitationMacfadyen, G.; Nasr-Allah, A.M.; Dickson, M. (2012). The market for Egyptian farmed fish. WorldFish. Penang, Malaysia. pp. 43 + Ann.
cg.coverage.countryEgypt
cg.identifier.worldfish3559
cg.subject.agrovocaquaculture
cg.subject.agrovocmarkets
cg.subject.worldfishfish food system
cg.subject.worldfishvalue chains
cg.identifier.statusOpen access
cg.contribution.worldfishauthorDickson, M.W.
cg.description.themeValue chains and nutrition
cg.creator.idMalcolm Dickson: 0000-0003-2181-2625
worldfish.location.areaAfrica


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