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dc.creatorKabir, K.A.
dc.creatorSchrama, J.W.
dc.creatorVerreth, J.A.J.
dc.creatorPhillips, M.J.
dc.creatorVerdegem, M.C.J.
dc.date.accessioned2018-10-06T11:55:11Z
dc.date.available2018-10-06T11:55:11Z
dc.date.issued2018
dc.identifierhttps://www.sciencedirect.com/science/article/abs/pii/S0044848618316260
dc.identifier.citationAquaculture, online first 20 Sept
dc.identifier.issn0044-8486
dc.identifier.urihttps://hdl.handle.net/20.500.12348/1184
dc.description.abstractWhen fish have only access to formulated feed, the optimal dietary protein to energy ratio (P:E) for tilapia ranges between 18 and 23 g.MJ<sup>-1</sup>. In pond culture, where natural foods complement administrated feed, increasing the carbon:nitrogen (C:N) ratio stimulates the natural food productivity. This study assessed if lowering the dietary P:E ratio (and thus increasing the C:N ratio of the feed input in the pond) below the optimal P:E ratio affects fish productivity, food web dynamics and nitrogen balances in semi-intensively managed tilapia ponds.
dc.formatapplication/pdf
dc.languageEn
dc.publisherElsevier
dc.sourceAquaculture
dc.titleEffect of dietary protein to energy ratio on performance of nile tilapia and food web enhancement in semi-intensive pond aquaculture
dc.typeJournal Article
dcterms.bibliographicCitationKabir, K.A. et al. (2018). Effect of dietary protein to energy ratio on performance of nile tilapia and food web enhancement in semi-intensive pond aquaculture. Aquaculture, online first 20 Sept
dc.description.versionPeer Review
cg.contributor.crpFISH
cg.contributor.crpLivestock and Fish
cg.contributor.funderCGIAR Research Program on Livestock and Fish
cg.contributor.funderWageningen University Sandwich PhD scholarship program. Grant ID 4167010900
cg.identifier.worldfish4285
cg.subject.agrovocfeeds
cg.subject.agrovocfish ponds
cg.subject.agrovocTilapia
cg.subject.worldfishfeed
cg.contributor.affiliationWageningen University and Research
cg.contributor.affiliationWorldFish
cg.identifier.statusLimited access
cg.identifier.ISIindexedISI indexed
cg.contribution.worldfishauthorKabir, K.A.
cg.contribution.worldfishauthorPhillips, M.J.
cg.description.themeSustainable aquaculture
dc.identifier.doihttps://doi.org/10.1016/j.aquaculture.2018.09.038en_US
cg.identifier.urlhttps://www.sciencedirect.com/science/article/abs/pii/S0044848618316260
cg.creator.idMichael Phillips: 0000-0002-0282-0286


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