Please use this identifier to cite or link to this item:
https://hdl.handle.net/20.500.12348/1198
GHERS: Greater Harvest and Economic Returns from Shrimp
| dc.creator | USAID | |
| dc.creator | WorldFish | |
| dc.date.accessioned | 2018-10-06T11:58:44Z | |
| dc.date.available | 2018-10-06T11:58:44Z | |
| dc.date.issued | 2011 | |
| dc.identifier | WF_2768.pdf | |
| dc.identifier.citation | The WorldFish Center, Bangladesh. 4 p. | |
| dc.identifier.uri | https://hdl.handle.net/20.500.12348/1198 | |
| dc.description.abstract | The dynamic shrimp sector in Bangladesh is facing several challenges, particularly low yields and poor quality. Regardless of the high demand for this product, shrimp farming is still characterized as being traditional and having low productivity. The Greater Harvest and Economic Returns from Shrimp (GHERS) has been initiated to narrow the demand and supply gap by increasing farm productivity and vertically integrating the value chain to comply with quality requirement. | |
| dc.format | application/pdf | |
| dc.language | En | |
| dc.rights | CC BY 4.0 | |
| dc.title | GHERS: Greater Harvest and Economic Returns from Shrimp | |
| dc.type | Brief | |
| dcterms.bibliographicCitation | USAID; WorldFish Center (2011). GHERS: Greater Harvest and Economic Returns from Shrimp. The WorldFish Center, Bangladesh. 4 p. | |
| cg.coverage.country | Bangladesh | |
| cg.coverage.region | Southern Asia | |
| cg.identifier.worldfish | 2768 | |
| cg.subject.agrovoc | Crustacea | |
| cg.subject.agrovoc | prawns and shrimps | |
| cg.subject.worldfish | value chains | |
| cg.subject.worldfish | Crustaceans | |
| cg.subject.worldfish | shrimp | |
| cg.identifier.status | Open access | |
| cg.description.theme | Value chains and nutrition |
