Mycoflora and mycotoxins in finished fish feed and feed ingredients from smallholder farms in East Africa
- In this article, the authors provide a pioneer snapshot of the co-occurrence of aflatoxins, fumonisin and ochratoxin A, as well as other mycotoxins, in fish feed and ingredients from East Africa. A total of 52 samples of finished fish feeds and ingredients were collected from smallholder farmers in Kenya, Tanzania, Rwanda and Uganda, and analyzed.
- External link to download this item: https://doi.org/10.1016/j.ejar.2017.07.001
- Sustainable aquaculture 
- Harrison Karisahttps://orcid.org/0000-0001-5323-794X
- Journal Article