Please use this identifier to cite or link to this item:
https://hdl.handle.net/20.500.12348/124
Mycoflora and mycotoxins in finished fish feed and feed ingredients from smallholder farms in East Africa
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Abstract
- In this article, the authors provide a pioneer snapshot of the co-occurrence of aflatoxins, fumonisin and ochratoxin A, as well as other mycotoxins, in fish feed and ingredients from East Africa. A total of 52 samples of finished fish feeds and ingredients were collected from smallholder farmers in Kenya, Tanzania, Rwanda and Uganda, and analyzed.
- External link to download this item: https://doi.org/10.1016/j.ejar.2017.07.001
Collections
- Sustainable aquaculture [2735]
View/ Open
Date
- 2017
Author
-
Marigani, E.
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Wainaina, J.M.
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Charo-Karisa, H.
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Nzayisenga, L.
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Munguti, J.
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Gnonlonfin, G.J.B.
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Kigadye, E.
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Okoth, S.
Author(s) ORCID(s)
- Harrison Karisahttps://orcid.org/0000-0001-5323-794X
AGROVOC Keywords
Type
- Journal Article
Publisher
- Elsevier