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    Please use this identifier to cite or link to this item: https://hdl.handle.net/20.500.12348/124

    Mycoflora and mycotoxins in finished fish feed and feed ingredients from smallholder farms in East Africa

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    Abstract
    • In this article, the authors provide a pioneer snapshot of the co-occurrence of aflatoxins, fumonisin and ochratoxin A, as well as other mycotoxins, in fish feed and ingredients from East Africa. A total of 52 samples of finished fish feeds and ingredients were collected from smallholder farmers in Kenya, Tanzania, Rwanda and Uganda, and analyzed.
    • External link to download this item: https://doi.org/10.1016/j.ejar.2017.07.001
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    • Sustainable aquaculture [2235]
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    • 4156_2017_Marijani_Mycoflora.pdf (548.4Kb)
    Date
    • 2017
    Author
    • Marigani, E.
    • Wainaina, J.M.
    • Charo-Karisa, H.
    • Nzayisenga, L.
    • Munguti, J.
    • Gnonlonfin, G.J.B.
    • Kigadye, E.
    • Okoth, S.
    Author(s) ORCID(s)
    • Harrison Karisahttps://orcid.org/0000-0001-5323-794X
    AGROVOC Keywords
    • Siluriformes; fish meal; tilapia
    Type
    • Journal Article
    Publisher
    • Elsevier
    Metadata
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