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Mycoflora and mycotoxins in finished fish feed and feed ingredients from smallholder farms in East Africa

dc.creatorMarigani, E.
dc.creatorWainaina, J.M.
dc.creatorCharo-Karisa, H.
dc.creatorNzayisenga, L.
dc.creatorMunguti, J.
dc.creatorGnonlonfin, G.J.B.
dc.creatorKigadye, E.
dc.creatorOkoth, S.
dc.date.accessioned2018-07-27T16:02:45Z
dc.date.available2018-07-27T16:02:45Z
dc.date.issued2017
dc.identifier4156_2017_Marijani_Mycoflora.pdf
dc.identifier.citationThe Egyptian Journal of Aquatic Research, online first 25 July [open access]
dc.identifier.issn1687-4285
dc.identifier.urihttps://hdl.handle.net/20.500.12348/124
dc.description.abstractIn this article, the authors provide a pioneer snapshot of the co-occurrence of aflatoxins, fumonisin and ochratoxin A, as well as other mycotoxins, in fish feed and ingredients from East Africa. A total of 52 samples of finished fish feeds and ingredients were collected from smallholder farmers in Kenya, Tanzania, Rwanda and Uganda, and analyzed.
dc.formatapplication/pdf
dc.publisherElsevier
dc.sourceEgyptian Journal of Aquatic Research
dc.titleMycoflora and mycotoxins in finished fish feed and feed ingredients from smallholder farms in East Africa
dc.typeJournal Article
dcterms.bibliographicCitationMarigani, E. et al. (2017). Mycoflora and mycotoxins in finished fish feed and feed ingredients from smallholder farms in East Africa. The Egyptian Journal of Aquatic Research, online first 25 July
dc.description.versionPeer Review
cg.contributor.crpFish
cg.coverage.countryKenya
cg.coverage.countryUnited Republic of Tanzania
cg.coverage.countryUganda
cg.identifier.worldfish4156
cg.subject.agrovocSiluriformes
cg.subject.agrovocfish meal
cg.subject.agrovoctilapia
cg.subject.cabicatfish
cg.contributor.affiliationOpen University of Tanzania
cg.contributor.affiliationThe University of Western Australia
cg.contributor.affiliationWorldFish
cg.contributor.affiliationUniversity of Rwanda
cg.contributor.affiliationKenya National Aquaculture Research
cg.contributor.affiliationCatholic University of Eastern Africa
cg.contributor.affiliationBiosciences Eastern and Central Africa-International Livestock Research Institute (BecA-ILRI) Hub
cg.contributor.affiliationUniversity of Nairobi
cg.identifier.statusOpen access
cg.identifier.ISIindexedISI indexed
cg.contribution.worldfishauthorCharo-Karisa, H.
cg.description.themeSustainable aquaculture
dc.identifier.doihttps://doi.org/10.1016/j.ejar.2017.07.001en_US
cg.identifier.urlhttps://doi.org/10.1016/j.ejar.2017.07.001
cg.creator.idHarrison Karisa: 0000-0001-5323-794X
worldfish.location.areaAfrica


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