Please use this identifier to cite or link to this item:
https://hdl.handle.net/20.500.12348/1302
Fishing for private expertise

Abstract
- Aquaculture currently produces more than 50 per cent of all fish and seafood products that are consumed worldwide. With ongoing intensification and global networking, aquaculture is creating an increasing demand for infrastructure and supporting public services, resulting in a diversity of public-private partnerships (PPPs).
Collections
- Sustainable aquaculture [1840]
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Date
- 2010
Author
-
Weirowski, F.
-
Liese, A.
AGROVOC Keywords
Type
- Journal Article
Publisher
- Bioved Research Society