Fishing for private expertise
cg.description.theme | Aquaculture | en_US |
cg.identifier.status | Open access | |
cg.identifier.worldfish | 2597 | |
cg.subject.agrovoc | aquaculture | |
cg.subject.agrovoc | partnerships | |
dc.creator | Weirowski, F. | |
dc.creator | Liese, A. | |
dc.date.accessioned | 2018-10-12T09:11:49Z | |
dc.date.available | 2018-10-12T09:11:49Z | |
dc.date.issued | 2010 | |
dc.description.abstract | Aquaculture currently produces more than 50 per cent of all fish and seafood products that are consumed worldwide. With ongoing intensification and global networking, aquaculture is creating an increasing demand for infrastructure and supporting public services, resulting in a diversity of public-private partnerships (PPPs). | |
dc.description.version | Peer Review | |
dc.format | application/pdf | |
dc.identifier | 2597.pdf | |
dc.identifier.citation | New Agriculturist [online publication] | |
dc.identifier.uri | https://hdl.handle.net/20.500.12348/1302 | |
dc.language | en | |
dc.publisher | Bioved Research Society | |
dc.source | New Agriculturist [online publication] | |
dc.title | Fishing for private expertise | |
dc.type | Journal Article | |
dcterms.bibliographicCitation | Weirowski, F.; Liese, A. (2010). Fishing for private expertise. New Agriculturist [online publication] |
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