Fishing for private expertise

cg.description.themeAquacultureen_US
cg.identifier.statusOpen access
cg.identifier.worldfish2597
cg.subject.agrovocaquaculture
cg.subject.agrovocpartnerships
dc.creatorWeirowski, F.
dc.creatorLiese, A.
dc.date.accessioned2018-10-12T09:11:49Z
dc.date.available2018-10-12T09:11:49Z
dc.date.issued2010
dc.description.abstractAquaculture currently produces more than 50 per cent of all fish and seafood products that are consumed worldwide. With ongoing intensification and global networking, aquaculture is creating an increasing demand for infrastructure and supporting public services, resulting in a diversity of public-private partnerships (PPPs).
dc.description.versionPeer Review
dc.formatapplication/pdf
dc.identifier2597.pdf
dc.identifier.citationNew Agriculturist [online publication]
dc.identifier.urihttps://hdl.handle.net/20.500.12348/1302
dc.languageen
dc.publisherBioved Research Society
dc.sourceNew Agriculturist [online publication]
dc.titleFishing for private expertise
dc.typeJournal Article
dcterms.bibliographicCitationWeirowski, F.; Liese, A. (2010). Fishing for private expertise. New Agriculturist [online publication]

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