Please use this identifier to cite or link to this item:
https://hdl.handle.net/20.500.12348/1328
Effect of dietary supplementation of inulin and vitamin C on the growth, hematology, innate immunity, and resistance of Nile tilapia (Oreochromis niloticus)
dc.creator | Ibrahem, M.D. | |
dc.creator | Fathi, M. | |
dc.creator | Mesalhy, S. | |
dc.creator | Abd. El-Aty, A.M. | |
dc.date.accessioned | 2018-10-12T09:14:45Z | |
dc.date.available | 2018-10-12T09:14:45Z | |
dc.date.issued | 2010 | |
dc.identifier | http://www.sciencedirect.com/science/article/pii/S105046481000094X | |
dc.identifier.citation | Fish and Shellfish Immunology 29: 241-246 | |
dc.identifier.issn | 1050-4648 | |
dc.identifier.uri | https://hdl.handle.net/20.500.12348/1328 | |
dc.description.abstract | The aim of the current study was to evaluate the in vivo potential effect of inulin (5 g kg-1) and Ascorbic acid (500 mg kg-1) on improving the performance as well as the immunity of Nile tilapia (Oreochromis niloticus). Their possible protective effect against an experimental challenge infection using A. hydrophila has been also investigated. | |
dc.format | application/pdf | |
dc.language | En | |
dc.publisher | Academic Press Inc. | |
dc.source | Fish and Shellfish Immunology | |
dc.title | Effect of dietary supplementation of inulin and vitamin C on the growth, hematology, innate immunity, and resistance of Nile tilapia (Oreochromis niloticus) | |
dc.type | Journal Article | |
dcterms.bibliographicCitation | Ibrahem, M.D. et al. (2010). Effect of dietary supplementation of inulin and vitamin C on the growth, hematology, innate immunity, and resistance of Nile tilapia (Oreochromis niloticus). Fish and Shellfish Immunology 29: 241-246 | |
dc.description.version | Peer Review | |
cg.identifier.worldfish | 2594 | |
cg.subject.agrovoc | diseases | |
cg.subject.agrovoc | feeds | |
cg.subject.agrovoc | fish | |
cg.subject.agrovoc | Tilapia | |
cg.subject.worldfish | feed | |
cg.contributor.affiliation | Cairo University | |
cg.contributor.affiliation | WorldFish | |
cg.contributor.affiliation | Cairo University | |
cg.identifier.status | Limited access | |
cg.identifier.ISIindexed | ISI indexed | |
cg.contribution.worldfishauthor | Fathi, M. | |
cg.contribution.worldfishauthor | Mesalhy, S. | |
cg.description.theme | Value chains and nutrition | |
dc.identifier.doi | https://doi.org/10.1016/j.fsi.2010.03.004 | en_US |
cg.identifier.url | http://www.sciencedirect.com/science/article/pii/S105046481000094X |
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