Food safety standards and regulations: implications for Asian fish exporters

Please use this identifier to cite or link to this item: https://hdl.handle.net/20.500.12348/1491

dc.creator	WorldFish
dc.date.accessioned	2018-10-29T08:50:40Z
dc.date.available	2018-10-29T08:50:40Z
dc.date.issued	2008
dc.identifier	080409_WF_996.pdf
dc.identifier.citation	The WorldFish Center. Penang. 8 p.
dc.identifier.uri	https://hdl.handle.net/20.500.12348/1491
dc.description.abstract	Over the years, the Codex system has developed various general and commodity-specific standards, guidelines, codes of practices and other recommendations to improve food safety. This brief outlines several key policy recommendations that can help Asian developing countries to comply with the HACCP standard as a process for managing food safety.
dc.format	application/pdf
dc.language	En
dc.publisher	The WorldFish Center
dc.rights	CC BY 4.0
dc.title	Food safety standards and regulations: implications for Asian fish exporters
dc.type	Brief
dcterms.bibliographicCitation	The WorldFish Center (2008). Food safety standards and regulations: implications for Asian fish exporters. The WorldFish Center. Penang. 8 p.
cg.identifier.worldfish	996
cg.subject.agrovoc	fisheries
cg.subject.worldfish	law and regulation
cg.subject.worldfish	policy
cg.identifier.status	Open access
cg.description.theme	Miscellaneous