Captured-based aquaculture of groupers

Please use this identifier to cite or link to this item: https://hdl.handle.net/20.500.12348/1540

dc.creator	Tupper, M.
dc.creator	Sheriff, N.
dc.date.accessioned	2018-10-29T09:09:21Z
dc.date.available	2018-10-29T09:09:21Z
dc.date.issued	2008
dc.identifier	2020.pdf
dc.identifier.citation	p. 217-253. In: Lovatelli, A., Holthus, P.F. (eds.) Capture-based aquaculture. Global overview. FAO fisheries technical paper 508, FAO. [open access]
dc.identifier.uri	https://hdl.handle.net/20.500.12348/1540
dc.description.abstract	In order to alleviate the pressure on wild grouper stocks, many nations have promoted aquaculture in the hopes of producing a more sustainable grouper yield. However, full-cycle culture of most grouper species is not yet possible, although several important advances have been made in recent years. For this reason, about two-thirds of all grouper culture involves the capture and grow-out of wild seed. This is known as capture-based aquaculture (CBA). This article describes such practice.
dc.format	application/pdf
dc.language	En
dc.title	Captured-based aquaculture of groupers
dc.type	Report
dcterms.bibliographicCitation	Tupper, M.; Sheriff, N. (2008). Captured-based aquaculture of groupers. p. 217-253. In: Lovatelli, A., Holthus, P.F. (eds.) Capture-based aquaculture. Global overview. FAO fisheries technical paper 508, FAO.
cg.identifier.worldfish	2020
cg.subject.agrovoc	aquaculture
cg.subject.agrovoc	fish culture
cg.subject.agrovoc	groupers
cg.subject.worldfish	marine aquaculture
cg.subject.worldfish	fish farming
cg.identifier.status	Open access
cg.description.theme	Sustainable aquaculture