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dc.creatorMesalhy, S.
dc.creatorAbdel Atti, N.M.
dc.creatorMohamed, M.F.
dc.date.accessioned2018-10-29T09:09:22Z
dc.date.available2018-10-29T09:09:22Z
dc.date.issued2008
dc.identifier22 salah Meselhy.pdf
dc.identifier.citationp. 277-295. In: Elghobashy, H., Fitzsimmons, K., Diab, A.S. (eds.) Proceedings of 8th International Symposium on Tilapia in Aquaculture, Cairo, Egypt, 12-14 Oct 2008. Vol. 1 [open access]
dc.identifier.urihttps://hdl.handle.net/20.500.12348/1545
dc.description.abstractStudy was conducted to evaluate the efficiency of the garlic in improving the immune response, survival, growth and disease resistance in Nile tilapia <i>(O. niloticus)</i>. The effects on quality and shelf life of fish were also considered.
dc.formatapplication/pdf
dc.languageEn
dc.titleEffect of garlic on the survival, growth, resistance and quality of Oreochromis niloticus
dc.typeConference Paper
dcterms.bibliographicCitationMesalhy, S.; Abdel Atti, N.M.; Mohamed, M.F. (2008). Effect of garlic on the survival, growth, resistance and quality of Oreochromis niloticus. p. 277-295. In: Elghobashy, H., Fitzsimmons, K., Diab, A.S. (eds.) Proceedings of 8th International Symposium on Tilapia in Aquaculture, Cairo, Egypt, 12-14 Oct 2008. Vol. 1
cg.identifier.worldfish1090
cg.subject.agrovocTilapia
cg.identifier.statusOpen access
cg.contribution.worldfishauthorMesalhy, S.
cg.contribution.worldfishauthorMohamed, M.F.
cg.description.themeSustainable aquaculture


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