Effect of garlic on the survival, growth, resistance and quality of Oreochromis niloticus

cg.contribution.worldfishauthor	Mesalhy, S.
cg.contribution.worldfishauthor	Mohamed, M.F.
cg.description.theme	Aquaculture	en_US
cg.identifier.status	Open access
cg.identifier.worldfish	1090
cg.subject.agrovoc	Tilapia
dc.creator	Mesalhy, S.
dc.creator	Abdel Atti, N.M.
dc.creator	Mohamed, M.F.
dc.date.accessioned	2018-10-29T09:09:22Z
dc.date.available	2018-10-29T09:09:22Z
dc.date.issued	2008
dc.description.abstract	Study was conducted to evaluate the efficiency of the garlic in improving the immune response, survival, growth and disease resistance in Nile tilapia <i>(O. niloticus)</i>. The effects on quality and shelf life of fish were also considered.
dc.format	application/pdf
dc.identifier	22 salah Meselhy.pdf
dc.identifier.citation	p. 277-295. In: Elghobashy, H., Fitzsimmons, K., Diab, A.S. (eds.) Proceedings of 8th International Symposium on Tilapia in Aquaculture, Cairo, Egypt, 12-14 Oct 2008. Vol. 1 [open access]
dc.identifier.uri	https://hdl.handle.net/20.500.12348/1545
dc.language	en
dc.title	Effect of garlic on the survival, growth, resistance and quality of Oreochromis niloticus
dc.type	Conference Paper
dcterms.bibliographicCitation	Mesalhy, S.; Abdel Atti, N.M.; Mohamed, M.F. (2008). Effect of garlic on the survival, growth, resistance and quality of Oreochromis niloticus. p. 277-295. In: Elghobashy, H., Fitzsimmons, K., Diab, A.S. (eds.) Proceedings of 8th International Symposium on Tilapia in Aquaculture, Cairo, Egypt, 12-14 Oct 2008. Vol. 1

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