Role of aquaculture in increasing water productivity

Please use this identifier to cite or link to this item: https://hdl.handle.net/20.500.12348/1871

dc.creator	Brummett, R.E.
dc.date.accessioned	2018-11-19T13:03:37Z
dc.date.available	2018-11-19T13:03:37Z
dc.date.issued	2006
dc.identifier.citation	CGIAR. Cairo. 59 p.
dc.identifier.isbn	9771730908
dc.identifier.uri	https://hdl.handle.net/20.500.12348/1871
dc.description.abstract	The objective of this review is to compare aquaculture to other food production strategies in terms of freshwater use, and demonstrate how aquaculture can be made to have positive impacts on food supply, economic growth and sustainable use of natural resources.
dc.format	application/pdf
dc.language	En
dc.publisher	CGIAR
dc.rights	CC BY 4.0
dc.title	Role of aquaculture in increasing water productivity
dc.type	Book
dcterms.bibliographicCitation	Brummett, R.E. (2006). Role of aquaculture in increasing water productivity. CGIAR. Cairo. 59 p.
cg.identifier.worldfish	957
cg.subject.agrovoc	aquaculture
cg.subject.agrovoc	freshwater
cg.subject.worldfish	fresh water
cg.identifier.status	Open access
cg.contribution.worldfishauthor	Brummett, R.E.
cg.description.theme	Sustainable aquaculture