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dc.creatorDey, M.M.
dc.creatorRab, M.A.
dc.creatorJahan, K.M.
dc.creatorNisapa, A.
dc.creatorKumar, A.
dc.creatorAhmed, M.
dc.date.accessioned2018-11-27T10:36:22Z
dc.date.available2018-11-27T10:36:22Z
dc.date.issued2005
dc.identifierhttp://www.tandfonline.com/doi/abs/10.1080/13657300590967450
dc.identifier.citationAquaculture economics and management 9(1/2): 217-236
dc.identifier.issn1365-7305
dc.identifier.urihttps://hdl.handle.net/20.500.12348/1911
dc.description.abstractDeveloping Asian countries continue to record an impressive trade surplus in fish products. However, raising consumer concerns about a range of food safety matters and increasingly stringent regulatory standards related to fish product supply pose on-going challenges to the sustained international market access of many developing country suppliers. This paper provides an overview of emerging trade patterns in fish products and the trade regime in which this is occurring. It then reviews the implementation of various food safety standards on fish and seafood exports in the major fish-exporting countries in Asia, and analyzes the costs and benefits of compliance with these standards and regulations in these countries. Results show that, at the factory level, implementation of the standards has significantly increased the cost of processing, and the cost per unit of fish processed is higher for the smaller plants. These economies of scale could exclude small operators in developing countries. Continued competitiveness of small plants would seem to require government policies and support designed to minimize the cost of compliance with international standards.
dc.formatapplication/pdf
dc.languageEn
dc.publisherTaylor and Francis Ltd.
dc.sourceAquaculture economics and management
dc.titleFood safety standards and regulatory measures : implications for selected fish exporting Asian countries
dc.typeJournal Article
dcterms.bibliographicCitationDey, M.M. et al. (2005). Food safety standards and regulatory measures : implications for selected fish exporting Asian countries. Aquaculture economics and management 9(1/2): 217-236
dc.description.versionPeer Review
cg.coverage.regionAsia
cg.identifier.worldfish797
cg.subject.agrovocFish trade
cg.subject.worldfishfish trade
cg.identifier.statusLimited access
cg.identifier.ISIindexedISI indexed
cg.description.themeMiscellaneous
dc.identifier.doihttps://doi.org/10.1080/13657300590967450en_US
cg.identifier.urlhttp://www.tandfonline.com/doi/abs/10.1080/13657300590967450


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