Breeding and culture of the sea cucumber Holothuria scabra in Vietnam

Please use this identifier to cite or link to this item: https://hdl.handle.net/20.500.12348/2190

dc.creator	Pitt, R.
dc.creator	Duy, N.D.Q.
dc.date.accessioned	2019-01-01T14:20:47Z
dc.date.available	2019-01-01T14:20:47Z
dc.date.issued	2003
dc.identifier	1623.pdf
dc.identifier.citation	Aquaculture Asia 8(1): 36-37, 39 [open access]
dc.identifier.uri	https://hdl.handle.net/20.500.12348/2190
dc.description.abstract	The sea cucumber Holothuria scabra (sandfish) has been commercially exploited over a wide tropical and subtropical range for centuries. It can produce a high-value grade of beche-demer if processing is carried out well. In many cases sandfish have made up the most valuable fraction of the total sea cucumber trade from particular producing countries, both in terms of price per kilogram and of total value.
dc.format	application/pdf
dc.language	En
dc.publisher	Network of Aquaculture Centres in Asia-Pacific (NACA)
dc.source	Aquaculture Asia
dc.title	Breeding and culture of the sea cucumber Holothuria scabra in Vietnam
dc.type	Journal Article
dcterms.bibliographicCitation	Pitt, R.; Duy, N.D.Q. (2003). Breeding and culture of the sea cucumber Holothuria scabra in Vietnam. Aquaculture Asia 8(1): 36-37, 39
dc.description.version	Peer Review
cg.coverage.country	Viet Nam
cg.coverage.region	South-Eastern Asia
cg.identifier.worldfish	1623
cg.subject.agrovoc	aquaculture
cg.subject.agrovoc	breeding
cg.subject.agrovoc	sea cucumbers
cg.contributor.affiliation	WorldFish
cg.identifier.status	Open access
cg.description.theme	Sustainable aquaculture