Seaweed industry in India

Please use this identifier to cite or link to this item: https://hdl.handle.net/20.500.12348/2442

dc.creator	Kaladharan, P.
dc.creator	Kaliaperumal, N.
dc.date.accessioned	2019-01-25T16:29:48Z
dc.date.available	2019-01-25T16:29:48Z
dc.date.issued	1999
dc.identifier	na_2185.pdf
dc.identifier.citation	NAGA 22 (1): 11-14
dc.identifier.uri	https://hdl.handle.net/20.500.12348/2442
dc.description.abstract	The seaweed industry in India is mainly a cottage industry and is based only on the natural stock of agar yielding red seaweeds, such as Gelidiella acerosa and Gracilaria eduli and algin yielding brown seaweed species such as Sargassum and Turbinaria. India produces 110-132 t of dry agar annually utilizing about 880-1100 t of dry agarophytes, and 360-540 t of algin from 3600-5400 t of dry alginophytes.
dc.format	application/pdf
dc.language	En
dc.publisher	WorldFish
dc.rights	CC BY 4.0
dc.source	NAGA
dc.title	Seaweed industry in India
dc.type	Journal Article
dcterms.bibliographicCitation	Kaladharan, P.; Kaliaperumal, N. (1999). Seaweed industry in India. NAGA 22 (1): 11-14
cg.coverage.country	India
cg.coverage.region	Southern Asia
cg.identifier.worldfish	2185
cg.subject.agrovoc	Seaweed
cg.contributor.affiliation	Central Marine Fisheries Research Institute
cg.identifier.status	Open access
cg.description.theme	Miscellaneous