Show simple item record

dc.creatorKaladharan, P.
dc.creatorKaliaperumal, N.
dc.date.accessioned2019-01-25T16:29:48Z
dc.date.available2019-01-25T16:29:48Z
dc.date.issued1999
dc.identifierna_2185.pdf
dc.identifier.citationNAGA 22 (1): 11-14
dc.identifier.urihttps://hdl.handle.net/20.500.12348/2442
dc.description.abstractThe seaweed industry in India is mainly a cottage industry and is based only on the natural stock of agar yielding red seaweeds, such as Gelidiella acerosa and Gracilaria eduli and algin yielding brown seaweed species such as Sargassum and Turbinaria. India produces 110-132 t of dry agar annually utilizing about 880-1100 t of dry agarophytes, and 360-540 t of algin from 3600-5400 t of dry alginophytes.
dc.formatapplication/pdf
dc.languageEn
dc.publisherWorldFish
dc.rightsCC BY 4.0
dc.sourceNAGA
dc.titleSeaweed industry in India
dc.typeJournal Article
dcterms.bibliographicCitationKaladharan, P.; Kaliaperumal, N. (1999). Seaweed industry in India. NAGA 22 (1): 11-14
cg.coverage.countryIndia
cg.coverage.regionSouth Asia
cg.identifier.worldfish2185
cg.subject.agrovocSeaweed
cg.contributor.affiliationCentral Marine Fisheries Research Institute
cg.identifier.statusOpen access
cg.description.themeMiscellaneous


Files in this item

Thumbnail

This item appears in the following Collection(s)

Show simple item record