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dc.creatorMurray, P.A.
dc.date.accessioned2019-02-25T02:44:44Z
dc.date.available2019-02-25T02:44:44Z
dc.date.issued1995
dc.identifier.citationNAGA 18 (2): 46-48
dc.identifier.urihttps://hdl.handle.net/20.500.12348/2780
dc.description.abstractA brief review of the main features of the Caribbean fisheries is presented covering the States of Antigua/Barbuda, British Virgin Islands, Dominica, Grenada, Montserrat, St. Kitts/Nevis, St. Lucia, St. Vincent and the Grenadines.
dc.formatapplication/pdf
dc.languageEn
dc.publisherICLARM
dc.rightsCC BY 4.0
dc.sourceNAGA
dc.titleThe fisheries of the Organization of Eastern Caribbean States
dc.typeJournal Article
dcterms.bibliographicCitationMurray, P.A. (1995). The fisheries of the Organization of Eastern Caribbean States. NAGA 18 (2): 46-48
cg.coverage.regionCaribbean
cg.identifier.worldfish2229
cg.subject.agrovocfisheries
cg.subject.worldfishfisheries management
cg.contributor.affiliationOrganization of Eastern Caribbean States Fisheries Unit
cg.identifier.statusOpen access
cg.description.themeResilient small-scale fisheries


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