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    Please use this identifier to cite or link to this item: https://hdl.handle.net/20.500.12348/2917

    Edible seaweeds: an important source of food and income to indigenous Fijians

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    Abstract
    • The increasing harvest of 7 edible seaweeds in Fiji and their importance to the economy of indigenous Fijians are discussed. Traditional methods in the collection, preparation and consumption of seaweeds by the Fijians are also presented.
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    • Miscellaneous themes [888]
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    • na_2437.pdf (849.2Kb)
    Date
    • 1993
    Author
    • South, G.R.
    AGROVOC Keywords
    • seaweeds
    Type
    • Journal Article
    Publisher
    • ICLARM
    Metadata
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