Edible seaweeds: an important source of food and income to indigenous Fijians

Please use this identifier to cite or link to this item: https://hdl.handle.net/20.500.12348/2917

dc.creator	South, G.R.
dc.date.accessioned	2019-03-16T07:10:41Z
dc.date.available	2019-03-16T07:10:41Z
dc.date.issued	1993
dc.identifier	na_2437.pdf
dc.identifier.citation	NAGA 16 (2/3): 4-6
dc.identifier.uri	https://hdl.handle.net/20.500.12348/2917
dc.description.abstract	The increasing harvest of 7 edible seaweeds in Fiji and their importance to the economy of indigenous Fijians are discussed. Traditional methods in the collection, preparation and consumption of seaweeds by the Fijians are also presented.
dc.format	application/pdf
dc.language	En
dc.publisher	ICLARM
dc.rights	CC BY 4.0
dc.source	NAGA
dc.title	Edible seaweeds: an important source of food and income to indigenous Fijians
dc.type	Journal Article
dcterms.bibliographicCitation	South, G.R. (1993). Edible seaweeds: an important source of food and income to indigenous Fijians. NAGA 16 (2/3): 4-6
cg.coverage.country	Fiji
cg.identifier.worldfish	2437
cg.subject.agrovoc	seaweeds
cg.contributor.affiliation	University of the South Pacific
cg.identifier.status	Open access
cg.description.theme	Miscellaneous