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dc.creatorSinharoy, S.S.en_US
dc.creatorWaid, J.L.en_US
dc.creatorAli, M.en_US
dc.creatorYount, K.M.en_US
dc.creatorThilsted, S.en_US
dc.creatorgirard webb, A.en_US
dc.date.accessioned2019-03-25T02:28:45Z
dc.date.available2019-03-25T02:28:45Z
dc.date.issued2019
dc.identifier.citationGlobal Food Security, 23: 1-8en_US
dc.identifier.issn2211-9124en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12348/3049
dc.description.abstractIn Bangladesh, up to 45% of the population was living in urban areas as of 2010, and the estimated prevalence of urban poverty was approximately 20%. Yet, very little is known about the food security and diets of the urban poor. To date, studies of the determinants of food security and diets in Bangladesh have focused on factors related to food systems and price shocks. Women's empowerment is one potential determinant of dietary intake that remains under-studied. In the context of global nutrition programs, interventions that promote women's empowerment are considered nutrition-sensitive. However, little research exists to quantify the pathways through which different domains of women's empowerment may influence diet at the household or individual (woman) level. The objective of our research was to advance knowledge on this question by examining associations between components of women's empowerment, food security, and diets, at the household and individual (woman) level in poor neighborhoods of Dhaka City Corporation.en_US
dc.formatTXTen_US
dc.languageenen_US
dc.publisherElsevieren_US
dc.rightsCC-BY-4.0en_US
dc.titleResources for women's agency, household food security, and women's dietary diversity in urban Bangladeshen_US
dc.typeJournal Articleen_US
dcterms.bibliographicCitationSinharoy, S.S. et al.(2019) Resources for women's agency, household food security, and women's dietary diversity in urban Bangladesh.Global Food Security, 23: 1-8
cg.contributor.crpFISHen_US
cg.contributor.funderDeutsche Gesellschaft für Internationale Zusammenarbeiten_US
cg.contributor.funderGerman Federal Ministry for Economic Cooperation and Developmenten_US
cg.contributor.projectWorldFish and Fish knowledge and data productsen_US
cg.coverage.countryBangladeshen_US
cg.coverage.regionSouth Asiaen_US
cg.identifier.worldfish4370
cg.subject.agrovocfood securityen_US
cg.subject.agrovocgenderen_US
cg.subject.agrovocnutritionen_US
cg.subject.agrovocresearchen_US
cg.subject.agrovochousehold surveysen_US
cg.contributor.affiliationEmory Universityen_US
cg.contributor.affiliationWorldFishen_US
cg.contributor.affiliationHelen Keller Internationalen_US
cg.contributor.affiliationEmory University, Rollins School of Public Healthen_US
cg.identifier.statusTimeless limited accessen_US
cg.identifier.ISIindexedISI indexeden_US
cg.contribution.worldfishauthorThilsted, S.en_US
cg.description.themeGenderen_US
dc.identifier.doihttps://dx.doi.org/10.1016/j.gfs.2019.03.001en_US


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