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Please use this identifier to cite or link to this item: https://hdl.handle.net/20.500.12348/3049
dc.creatorSinharoy, S.S.
dc.creatorWaid, J.L.
dc.creatorAli, M.
dc.creatorYount, K.M.
dc.creatorThilsted, S.H.
dc.creatorGirard, A.W.
dc.date.accessioned2019-03-25T02:28:45Z
dc.date.available2019-03-25T02:28:45Z
dc.date.issued2019
dc.identifierhttps://www.sciencedirect.com/science/article/pii/S221191241730113X
dc.identifier.citationGlobal Food Security, 23: 1-8
dc.identifier.issn2211-9124
dc.identifier.urihttps://hdl.handle.net/20.500.12348/3049
dc.description.abstractIn Bangladesh, up to 45% of the population was living in urban areas as of 2010, and the estimated prevalence of urban poverty was approximately 20%. Yet, very little is known about the food security and diets of the urban poor. To date, studies of the determinants of food security and diets in Bangladesh have focused on factors related to food systems and price shocks. Women's empowerment is one potential determinant of dietary intake that remains under-studied. In the context of global nutrition programs, interventions that promote women's empowerment are considered nutrition-sensitive. However, little research exists to quantify the pathways through which different domains of women's empowerment may influence diet at the household or individual (woman) level. The objective of our research was to advance knowledge on this question by examining associations between components of women's empowerment, food security, and diets, at the household and individual (woman) level in poor neighborhoods of Dhaka City Corporation.
dc.formatapplication/pdf
dc.languageEn
dc.publisherElsevier
dc.sourceGlobal Food Security, 23: 1-8
dc.titleResources for women's agency, household food security, and women's dietary diversity in urban Bangladesh
dc.typeJournal Article
dcterms.bibliographicCitationSinharoy, S.S. et al. (2019). Resources for women's agency, household food security, and women's dietary diversity in urban Bangladesh. Global Food Security, 23: 1-8
dc.description.versionPeer Review
cg.contributor.funderFederal Ministry for Economic Cooperation and Development (BMZ)
cg.contributor.funderDeutsche Gesellschaft für Internationale Zusammenarbeit (GIZ)
cg.contributor.projectAquaculture and the Poor: improving fish production, consumption and nutrition linkages
cg.coverage.countryBangladesh
cg.coverage.regionSouth Asia
cg.identifier.worldfish4370
cg.subject.agrovocfood security
cg.subject.agrovocgender
cg.subject.agrovocnutrition
cg.subject.agrovocresearch
cg.subject.worldfishhousehold surveys
cg.contributor.affiliationEmory University, USA
cg.contributor.affiliationHelen Keller International, Bangladesh
cg.contributor.affiliationEmory College of Arts and Sciences, USA
cg.contributor.affiliationHubert Department of Global Health, Rollins School of Public Health, Emory University, USA
cg.contributor.affiliationWorldFish
cg.identifier.statusLimited access
cg.identifier.ISIindexedISI indexed
cg.contribution.worldfishauthorThilsted, S.H.
cg.description.themeGender
cg.description.themeValue chains and nutrition
dc.identifier.doi10.1016/j.gfs.2019.03.001
cg.identifier.urlhttps://www.sciencedirect.com/science/article/pii/S221191241730113X


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