Biochemical and morphometric approaches to characterize farmed tilapias

Please use this identifier to cite or link to this item: https://hdl.handle.net/20.500.12348/3117

dc.creator	Eknath, A.E.
dc.creator	Macaranas, J.M.
dc.creator	Agustin, L.Q.
dc.creator	Velasco, R.R.
dc.creator	Ablan, M.C.
dc.creator	Pante, M.J.R.
dc.creator	Pullin, R.S.V.
dc.date.accessioned	2019-04-02T02:42:17Z
dc.date.available	2019-04-02T02:42:17Z
dc.date.issued	1991
dc.identifier	na_1359.pdf
dc.identifier.citation	NAGA 14 (2): 7-9
dc.identifier.uri	https://hdl.handle.net/20.500.12348/3117
dc.description.abstract	Biochemical (electrophoresis and mitochondrial DNA) and morphological analysis are important tools for the characterization of strains. Reference is made to studies conducted in the framework of the Genetic Improvement of Farmed Tilapias project to establish a new base tilapia population for culture purposes, describing the basic concepts of electrophoresis and morphometric analysis.
dc.format	application/pdf
dc.language	En
dc.publisher	ICLARM
dc.rights	CC BY 4.0
dc.source	NAGA
dc.title	Biochemical and morphometric approaches to characterize farmed tilapias
dc.type	Journal Article
dcterms.bibliographicCitation	Eknath, A.E. et al. (1991). Biochemical and morphometric approaches to characterize farmed tilapias. NAGA 14 (2): 7-9
cg.identifier.worldfish	1359
cg.subject.agrovoc	tilapia
cg.contributor.affiliation	ICLARM
cg.identifier.status	Open access
cg.description.theme	Sustainable aquaculture