Please use this identifier to cite or link to this item:
https://hdl.handle.net/20.500.12348/3132
FISH: Branding guidelines
dc.creator | Communications and Marketing, WorldFish | |
dc.date.accessioned | 2019-04-06T06:45:22Z | |
dc.date.available | 2019-04-06T06:45:22Z | |
dc.date.issued | 2020 | |
dc.identifier.citation | Penang, Malaysia: CGIAR Research Program on Fish Agri-Food Systems. Handbook: FISH-2020-05 | |
dc.identifier.uri | https://hdl.handle.net/20.500.12348/3132 | |
dc.description.abstract | This is a guide to the basic elements that make up the FISH brand. The brand is composed of CRP FISH messaging and visual elements, such as logo, colors, typefaces and photography. Adopting this guidelines will ensure consistency and contribute to a unified FISH brand. | |
dc.format | application/pdf | |
dc.language | En | |
dc.publisher | WorldFish | |
dc.rights | CC BY 4.0 | |
dc.title | FISH: Branding guidelines | |
dc.type | Manual | |
dcterms.bibliographicCitation | Communications and Marketing, WorldFish (2020). FISH: Branding guidelines. Penang, Malaysia: CGIAR Research Program on Fish Agri-Food Systems. Handbook: FISH-2020-05 | |
cg.contributor.crp | Fish | |
cg.identifier.worldfish | 4373 | |
cg.subject.agrovoc | marketing | |
cg.subject.worldfish | branding | |
cg.identifier.status | Open access | |
cg.description.theme | Miscellaneous |
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Miscellaneous themes [888]