The biology and culture of mussels of the genus Perna

Please use this identifier to cite or link to this item: https://hdl.handle.net/20.500.12348/3230

dc.creator	Vakily, J.M.
dc.date.accessioned	2019-04-22T04:44:40Z
dc.date.available	2019-04-22T04:44:40Z
dc.date.issued	1989
dc.identifier.citation	ICLARM Stud. Rev. (17): 63 p.
dc.identifier.isbn	9711022702
dc.identifier.uri	https://hdl.handle.net/20.500.12348/3230
dc.description.abstract	This review covers the biology and ecology of the three genera of Perna: P. viridis, P. canaliculatus and P. perna. An overview is given of the technological status of culture systems with emphasis being laid on the description of advanced culture techniques such as raft and longline systems. Postharvest handling aspects for preservation of live and processed mussels are presented in detail and public health and economic aspects of the mussel culture industry are described.
dc.format	application/pdf
dc.language	En
dc.publisher	ICLARM
dc.rights	CC BY 4.0
dc.title	The biology and culture of mussels of the genus Perna
dc.type	Working Paper
dcterms.bibliographicCitation	Vakily, J.M. (1989). The biology and culture of mussels of the genus Perna. ICLARM Stud. Rev. (17): 63 p.
cg.identifier.worldfish	41
cg.subject.agrovoc	ecology
cg.subject.agrovoc	Mollusca
cg.subject.agrovoc	mussels
cg.subject.agrovoc	shellfish
cg.identifier.status	Open access
cg.description.theme	Sustainable aquaculture