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dc.creatorGriffiths, Donen_US
dc.identifier.citationGIZ_Inland Myanmar sustainable aquaculture programme (INLAND MYSAP)_Second progress report Dec 2017 - Mar 2018en_US
dc.description.abstractThis progress report covers the period 16 December 2017 to 31 March 2018 inclusive. The Multiannual Indicative Programme (2014-2020) identifies that approximately one third of children in Myanmar suffer chronic undernutrition (stunting), the nationwide prevalence of moderately underweight children is 32% and the average proportion of total household expenditure on food is 68%. Fish provides more than 70% of animal protein, with average consumption levels estimated to be from 20 to over 40 kg per person per year. However compared to other neighbouring countries aquaculture only provides a small proportion of the total fish consumed because of localised production, relatively high prices, difficult logistics and high post-harvest handling losses. Seasonality, poor infrastructure (transport and electricity) and lack of post-harvest technology, mean that a large part of the fish are consumed are also dried or as fish paste with a significant loss of nutritional value compared to fresh or frozen fish.en_US
dc.subjectpoverty reductionen_US
dc.subjectsmall-scale farmersen_US
dc.subjectresponsible consumption and productionen_US
dc.subjectno povertyen_US
dc.subjectzero hungeren_US
dc.subjectsmall-scale aquacultureen_US
dc.titleGIZ_Inland Myanmar sustainable aquaculture programme (INLAND MYSAP)_Second progress report Dec 2017 - Mar 2018en_US
dc.typeDonor Reporten_US
cg.contributor.projectImproving the production, nutrition and market values of small-scale aquaculture in Myanmar's Shan State and Sagaing Region: (INLAND MYSAP)en_US
cg.coverage.regionSouth-Eastern Asia

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