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dc.creatorAkester, Michaelen_US
dc.date.accessioned2019-04-30T06:04:47Z
dc.date.available2019-04-30T06:04:47Z
dc.identifierhttps://mel.cgiar.org/reporting/download/hash/c4750c36cbe653ec1124b791010dc470en_US
dc.identifier.citationMichael Akester. (30/4/2019). Nga Bei Phyu for Consumption and Savings.en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12348/3338
dc.description.abstractFor rural farmer households in the Ayeyarwady Delta, Myanmar, fish is the cheapest source of animal protein in their diet. However, fish stocks are declining due to illegal fishing practices, population growth, and unregulated use of pesticides which has negative implications for consumption, nutrition, and income. To mitigate these negative implications, WorldFish in partnership with the Department of Fisheries promotes sustainable growth of aquaculture in rural areas through MYCulture project- funded by Livelihoods and Food Security Fund (LIFT).en_US
dc.formatPDFen_US
dc.languageenen_US
dc.rightsCC-BY-NCen_US
dc.subjectpartnerships for the goalsen_US
dc.subjectno povertyen_US
dc.subjectzero hungeren_US
dc.subjectlife below wateren_US
dc.titleNga Bei Phyu for Consumption and Savingsen_US
dc.typeBriefen_US
cg.contributor.crpFISHen_US
cg.coverage.countryMMen_US
cg.coverage.regionSouth East Asia


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