Please use this identifier to cite or link to this item:
https://hdl.handle.net/20.500.12348/3390
Beche-de-mer fishery in the Philippines
| dc.creator | Trinidad-Roa, M.J. | |
| dc.date.accessioned | 2019-05-10T08:58:18Z | |
| dc.date.available | 2019-05-10T08:58:18Z | |
| dc.date.issued | 1987 | |
| dc.identifier | na_3213.pdf | |
| dc.identifier.citation | NAGA 10 (4): 15-17 | |
| dc.identifier.uri | https://hdl.handle.net/20.500.12348/3390 | |
| dc.description.abstract | The economic importance of the beche-de-mer fishery in the Philippines is discussed, describing the method of collection used. Processing of the sea cucumbers into trepang and pricing/grading of the product are also outlined. Depletion of the stocks and the need for adequate regulation of collection are examined. | |
| dc.format | application/pdf | |
| dc.language | En | |
| dc.publisher | ICLARM | |
| dc.rights | CC BY 4.0 | |
| dc.source | NAGA | |
| dc.title | Beche-de-mer fishery in the Philippines | |
| dc.type | Journal Article | |
| dcterms.bibliographicCitation | Trinidad-Roa, M.J. (1987). Beche-de-mer fishery in the Philippines. NAGA 10 (4): 15-17 | |
| cg.coverage.country | Philippines | |
| cg.identifier.worldfish | 3213 | |
| cg.subject.worldfish | fisheries management | |
| cg.contributor.affiliation | University of the Philippines | |
| cg.identifier.status | Open access | |
| cg.description.theme | Resilient small-scale fisheries | |
| worldfish.location.area | Asia |
