Please use this identifier to cite or link to this item:
https://hdl.handle.net/20.500.12348/3626
WorldFish 2018 Annual Report: Transforming Food Systems Through Fish
| dc.creator | WorldFish | |
| dc.creator | Lala-Pritchard, T. | |
| dc.date.accessioned | 2019-06-20T05:57:07Z | |
| dc.date.available | 2019-06-20T05:57:07Z | |
| dc.date.issued | 2019 | |
| dc.identifier | WorldFish-Annual-Report-2018.pdf | |
| dc.identifier.citation | Lala-Pritchard, T. (2018) WorldFish 2018 Annual Report: Transforming Food Systems Through Fish. Penang, Malaysia: WorldFish. Annual Report: 2019-12 | |
| dc.identifier.uri | https://hdl.handle.net/20.500.12348/3626 | |
| dc.description.abstract | In 2018, WorldFish made notable progress toward our ambition to position fish firmly at the heart of discourse, policy and practice currently shaping the global thinking on transforming food systems, paying closer attention to nutrition and healthier diets and informing the path toward an inclusive and sustainable blue economy. Our achievements in 2018 are highlighted in this annual report. | |
| dc.language | En | |
| dc.rights | CC BY 4.0 | |
| dc.title | WorldFish 2018 Annual Report: Transforming Food Systems Through Fish | |
| dc.type | Report | |
| dcterms.bibliographicCitation | WorldFish (2019). Annual Report 2018. Penang, Malaysia: WorldFish. Annual Report: 2019-12 | |
| cg.identifier.worldfish | 4399 | |
| cg.subject.agrovoc | aquaculture | |
| cg.subject.agrovoc | fisheries | |
| cg.subject.agrovoc | poverty reduction | |
| cg.subject.agrovoc | livelihoods | |
| cg.subject.agrovoc | resilience | |
| cg.subject.agrovoc | gender | |
| cg.subject.agrovoc | nutrition | |
| cg.subject.agrovoc | partnerships | |
| cg.subject.agrovoc | research | |
| cg.identifier.status | Open access | |
| cg.contribution.worldfishauthor | Lala-Pritchard, T | en_US |
| cg.description.theme | Corporate | |
| worldfish.location.area | Africa | |
| worldfish.location.area | Asia | |
| worldfish.location.area | Oceania |