Please use this identifier to cite or link to this item:
https://hdl.handle.net/20.500.12348/3939
Aquaculture innovation system analysis of transition to sustainable intensification in shrimp farming
dc.creator | Joffre, O.M. | en_US |
dc.creator | Klerkx, L. | en_US |
dc.creator | Khoa, T.N. | en_US |
dc.date.accessioned | 2020-03-23T10:25:30Z | |
dc.date.available | 2020-03-23T10:25:30Z | |
dc.date.issued | 2018 | en_US |
dc.identifier.citation | Olivier Joffre, Laurens Klerkx, Tran Khoa. (11/6/2018). Aquaculture innovation system analysis of transition to sustainable intensification in shrimp farming. | en_US |
dc.identifier.issn | 1774-0746 | en_US |
dc.identifier.uri | https://hdl.handle.net/20.500.12348/3939 | |
dc.description.abstract | The shrimp sector has been one of the fastest growing agri-food systems in the last decades, but its growth has entailed negative social and environmental impacts. Sustainable intensification will require innovation in multiple elements of the shrimp production system and its value chain. In this paper, the authors take the shrimp sector in the Mekong Delta in Vietnam as a case to analyze the constraints on transforming the sector toward sustainable intensification. The objective of the paper is to employ an innovation systems analysis framework to first identify the types of constraints to sustainable intensification in shrimp farming and the stakeholders that reproduce those constraints, and then analyze how those constraints are interlinked and create blocking mechanisms that hinder innovation toward sustainable intensification. | en_US |
dc.format | en_US | |
dc.language | en | en_US |
dc.publisher | Springer Verlag (Germany) | en_US |
dc.rights | CC-BY-NC-ND-4.0 | en_US |
dc.source | Agronomy for Sustainable Development;(2018) | en_US |
dc.subject | socio-ecological systems | en_US |
dc.subject | sustainability transitions | en_US |
dc.subject | aquaculture innovation systems | en_US |
dc.title | Aquaculture innovation system analysis of transition to sustainable intensification in shrimp farming | en_US |
dc.type | Journal Article | en_US |
cg.contributor.crp | Fish | en_US |
cg.contributor.funder | CGIAR Research Program on Fish Agri-Food Systems | en_US |
cg.contributor.funder | Netherlands Organisation for Scientific Research, WOTRO Science for Global Development | en_US |
cg.contributor.project | Nutritious-system pond farming in Vietnam (Nutritious Pond) | en_US |
cg.coverage.country | Viet Nam | en_US |
cg.coverage.region | South-Eastern Asia | en_US |
cg.subject.agrovoc | sustainable intensification | en_US |
cg.contributor.affiliation | Can Tho University | en_US |
cg.contributor.affiliation | WorldFish | en_US |
cg.contributor.affiliation | Wageningen University & Research Centre | en_US |
cg.identifier.status | Open access | en_US |
cg.identifier.ISIindexed | ISI indexed | en_US |
cg.contribution.worldfishauthor | Joffre, O.M. | en_US |
cg.description.theme | Sustainable aquaculture | en_US |
dc.identifier.doi | https://dx.doi.org/10.1007/s13593-018-0511-9 | en_US |
cg.creator.id | Olivier M. Joffre: 0000-0002-7857-5766 | en_US |
cg.creator.id | Laurens Klerkx: 0000-0002-1664-886X | en_US |
Files in this item
This item appears in the following Collection(s)
-
Sustainable aquaculture [2680]