Please use this identifier to cite or link to this item:
https://hdl.handle.net/20.500.12348/3991
World Food Programme (WFP)_Horticulture and Fish-based Livelihoods and Self-Reliance for Enhanced Food Security and Nutrition_Monthly Progress Report_ June 2019
| dc.creator | Barman, B.K. | en_US |
| dc.date.accessioned | 2020-03-27T06:54:48Z | |
| dc.date.available | 2020-03-27T06:54:48Z | |
| dc.identifier.citation | World Food Programme (WFP)_Horticulture and Fish-based Livelihoods and Self-Reliance for Enhanced Food Security and Nutrition_Monthly Progress Report_ June 2019. Bangladesh: WorldFish. Donor Report. | en_US |
| dc.identifier.uri | https://hdl.handle.net/20.500.12348/3991 | |
| dc.description.abstract | WFP Monthly Progress Report for June 2019 | en_US |
| dc.format | en_US | |
| dc.language | en | en_US |
| dc.rights | CC-BY-NC-ND-4.0 | en_US |
| dc.subject | fish processsing | en_US |
| dc.title | World Food Programme (WFP)_Horticulture and Fish-based Livelihoods and Self-Reliance for Enhanced Food Security and Nutrition_Monthly Progress Report_ June 2019 | en_US |
| dc.type | Donor Report | en_US |
| cg.contributor.crp | Fish | en_US |
| cg.contributor.funder | World Food Programme | en_US |
| cg.contributor.project | Training on Nutrition sensitive with world food program 2018 at Cox’s Bazar | en_US |
| cg.coverage.country | Bangladesh | en_US |
| cg.coverage.region | Southern Asia | en_US |
| cg.subject.agrovoc | food security | en_US |
| cg.subject.agrovoc | nutrition | en_US |
| cg.subject.agrovoc | horticulture | en_US |
| cg.contributor.affiliation | WorldFish | en_US |
| cg.identifier.status | Timeless limited access | en_US |
| cg.contribution.worldfishauthor | Barman, B.K. | en_US |
| cg.description.theme | Value chains and nutrition | en_US |
| cg.creator.id | Benoy Kumar Barman: 0000-0003-0554-2207 | en_US |
