Assessing potential of Novacq™ in local diets for Tilapia

Please use this identifier to cite or link to this item: https://hdl.handle.net/20.500.12348/4069

dc.creator	Madalla, N.	en_US
dc.creator	Jacob, A.	en_US
dc.date.accessioned	2020-04-20T08:04:35Z
dc.date.available	2020-04-20T08:04:35Z
dc.date.issued	2018	en_US
dc.identifier.citation	Nazael Amos Madalla, Augustino Jacob. (30/6/2018). Assessing potential of Novacq™ in local diets for Tilapia.	en_US
dc.identifier.uri	https://hdl.handle.net/20.500.12348/4069
dc.description.abstract	Assessing potential of Novacq™ to reduce fishmeal inclusion and protein content in local diets for Tilapia in Tanzania	en_US
dc.format	PDF	en_US
dc.language	en	en_US
dc.rights	CC-BY-NC-4.0	en_US
dc.subject	fish meal	en_US
dc.subject	tilapia (s)	en_US
dc.title	Assessing potential of Novacq™ in local diets for Tilapia	en_US
dc.type	Presentation	en_US
cg.contributor.crp	Fish	en_US
cg.contributor.funder	Australian Department of Foreign Affairs and Trade	en_US
cg.contributor.project	Novel sustainable aquafeeds	en_US
cg.coverage.country	United Republic of Tanzania	en_US
cg.coverage.region	Eastern Africa	en_US
cg.subject.agrovoc	aquaculture	en_US
cg.subject.agrovoc	training	en_US
cg.subject.agrovoc	fish culture	en_US
cg.subject.agrovoc	goal 14 life below water	en_US
cg.contributor.affiliation	Sokoine University of Agriculture	en_US
cg.identifier.status	Open access	en_US
cg.description.theme	Sustainable aquaculture	en_US