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dc.creatorMadalla, N.en_US
dc.creatorJacob, A.en_US
dc.date.accessioned2020-04-20T08:04:35Z
dc.date.available2020-04-20T08:04:35Z
dc.date.issued2018
dc.identifier.citationNazael Amos Madalla, Augustino Jacob. (2018). Assessing potential of Novacq™ in local diets for Tilapia. Tanzania. Sokoine University of Agriculture. Presentation.en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12348/4069
dc.description.abstractAssessing potential of Novacq™ to reduce fishmeal inclusion and protein content in local diets for Tilapia in Tanzaniaen_US
dc.formatPDFen_US
dc.languageenen_US
dc.rightsCC-BY-NC-4.0en_US
dc.subjectlife below wateren_US
dc.titleAssessing potential of Novacq™ in local diets for Tilapiaen_US
dc.typePresentationen_US
cg.contributor.crpFISHen_US
cg.contributor.funderAustralian Department of Foreign Affairs and Tradeen_US
cg.contributor.projectNovel sustainable aquafeedsen_US
cg.coverage.countryTanzaniaen_US
cg.coverage.regionEast Africaen_US
cg.identifier.worldfish4608
cg.subject.agrovocaquacultureen_US
cg.subject.agrovoctilapiaen_US
cg.subject.agrovocfish cultureen_US
cg.subject.agrovocfish mealen_US
cg.contributor.affiliationSokoine University of Agricultureen_US
cg.identifier.statusOpen accessen_US
cg.description.themeSustainable aquacultureen_US


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