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https://hdl.handle.net/20.500.12348/4070
Assessing potential use of Novacq™ in reducing and replacing fishmeal in diet for GIFT Tilapia in Penang
| dc.creator | Ahmad Fatan, N. | en_US |
| dc.creator | Pratiwi, T. | en_US |
| dc.date.accessioned | 2020-04-20T08:15:45Z | |
| dc.date.available | 2020-04-20T08:15:45Z | |
| dc.date.issued | 2018 | en_US |
| dc.identifier.citation | Nurulhuda Ahmad Fatan, Trini Pratiwi. (31/3/2018). Assessing potential use of Novacq™ in reducing and replacing fishmeal in diet for GIFT Tilapia in Penang. | en_US |
| dc.identifier.uri | https://hdl.handle.net/20.500.12348/4070 | |
| dc.description.abstract | Assessing potential use of Novacq™ in reducing and replacing fishmeal in diet for GIFT Tilapia in Malaysia | en_US |
| dc.format | en_US | |
| dc.language | en | en_US |
| dc.rights | CC-BY-NC-4.0 | en_US |
| dc.subject | genetic | en_US |
| dc.subject | fish meal | en_US |
| dc.title | Assessing potential use of Novacq™ in reducing and replacing fishmeal in diet for GIFT Tilapia in Penang | en_US |
| dc.type | Presentation | en_US |
| cg.contributor.crp | Fish | en_US |
| cg.contributor.funder | Australian Department of Foreign Affairs and Trade | en_US |
| cg.contributor.project | Novel sustainable aquafeeds | en_US |
| cg.coverage.country | Malaysia | en_US |
| cg.coverage.region | South-Eastern Asia | en_US |
| cg.subject.agrovoc | aquaculture | en_US |
| cg.subject.agrovoc | training | en_US |
| cg.subject.agrovoc | tilapia | en_US |
| cg.subject.agrovoc | fish culture | en_US |
| cg.subject.agrovoc | goal 14 life below water | en_US |
| cg.contributor.affiliation | WorldFish | en_US |
| cg.identifier.status | Open access | en_US |
| cg.contribution.worldfishauthor | Ahmad Fatan, N. | en_US |
| cg.contribution.worldfishauthor | Pratiwi, T. | en_US |
| cg.description.theme | Sustainable aquaculture | en_US |
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Sustainable aquaculture [2696]