Please use this identifier to cite or link to this item:
https://hdl.handle.net/20.500.12348/4221
Nutrition and COVID-19 (Burmese version)
| dc.creator | Rizaldo, Q. | en_US |
| dc.creator | Aung, L.T. | en_US |
| dc.date.accessioned | 2020-07-06T06:59:52Z | |
| dc.date.available | 2020-07-06T06:59:52Z | |
| dc.date.issued | 2020 | |
| dc.identifier.citation | Penang, Malaysia: WorldFish. Brochure. | en_US |
| dc.identifier.uri | https://hdl.handle.net/20.500.12348/4221 | |
| dc.description.abstract | The pamphlete provides the information about the Nutirtion and COVID 19 information to the beneficaries in their local language. | en_US |
| dc.format | en_US | |
| dc.language | my | en_US |
| dc.publisher | WorldFish | |
| dc.rights | All right reserved | en_US |
| dc.subject | food fish | en_US |
| dc.subject | fish consumption | en_US |
| dc.subject | covid 19 | en_US |
| dc.subject | coronavirus disease | en_US |
| dc.title | Nutrition and COVID-19 (Burmese version) | en_US |
| dc.type | Brochure | en_US |
| dcterms.bibliographicCitation | Rizaldo, Q. Aung, L. T. (2020). Nutrition and COVID-19 (Burmese version). Penang, Malaysia: WorldFish. Brochure. | |
| cg.contributor.crp | Agriculture for Nutrition and Health | en_US |
| cg.contributor.funder | United States Agency for International Development | en_US |
| cg.contributor.project | Fish For Livelihoods | en_US |
| cg.coverage.country | Myanmar | en_US |
| cg.coverage.region | South-Eastern Asia | en_US |
| cg.identifier.worldfish | 4741 | |
| cg.subject.agrovoc | food security | en_US |
| cg.subject.agrovoc | nutrition | en_US |
| cg.contributor.affiliation | WorldFish | en_US |
| cg.identifier.status | Open access | en_US |
| cg.contribution.worldfishauthor | Rizaldo, Q. | en_US |
| cg.contribution.worldfishauthor | Aung, L.T. | en_US |
| cg.description.theme | Value chains and nutrition | en_US |
