Show simple item record

dc.creatorRizaldo, Q.en_US
dc.creatorAung, L.T.en_US
dc.date.accessioned2020-07-06T06:59:52Z
dc.date.available2020-07-06T06:59:52Z
dc.date.issued2020
dc.identifier.citationPenang, Malaysia: WorldFish. Brochure.en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12348/4221
dc.description.abstractThe pamphlete provides the information about the Nutirtion and COVID 19 information to the beneficaries in their local language.en_US
dc.formatPDFen_US
dc.languagemyen_US
dc.publisherWorldFish
dc.rightsAll right reserveden_US
dc.subjectfood fishen_US
dc.subjectfish consumptionen_US
dc.subjectcovid 19en_US
dc.subjectcoronavirus diseaseen_US
dc.titleNutrition and COVID-19 (Burmese version)en_US
dc.typeBrochureen_US
dcterms.bibliographicCitationRizaldo, Q. Aung, L. T. (2020). Nutrition and COVID-19 (Burmese version). Penang, Malaysia: WorldFish. Brochure.
cg.contributor.crpAGRICULTURE FOR NUTRITION AND HEALTHen_US
cg.contributor.funderUnited States Agency for International Developmenten_US
cg.contributor.projectFish For Livelihoodsen_US
cg.coverage.countryMyanmaren_US
cg.coverage.regionSouth East Asiaen_US
cg.identifier.worldfish4741
cg.subject.agrovocfood securityen_US
cg.subject.agrovocnutritionen_US
cg.contributor.affiliationWorldFishen_US
cg.identifier.statusOpen accessen_US
cg.contribution.worldfishauthorRizaldo, Q.en_US
cg.contribution.worldfishauthorAung, L.T.en_US
cg.description.themeValue chains and nutritionen_US


Files in this item

Thumbnail

This item appears in the following Collection(s)

Show simple item record