Please use this identifier to cite or link to this item:
https://hdl.handle.net/20.500.12348/4316
WorldFish Annual Report 2019: Aquatic Foods for Healthy People and Planet
| dc.creator | WorldFish | en_US |
| dc.creator | Lala-Pritchard, T. | en_US |
| dc.date.accessioned | 2020-08-26T08:01:44Z | |
| dc.date.available | 2020-08-26T08:01:44Z | |
| dc.date.issued | 2020 | |
| dc.identifier.citation | WorldFish, Lala-Pritchard, T. (ed. ) (2020). Annual Report 2019. Penang, Malaysia: WorldFish. Annual Report: 2020-09. | en_US |
| dc.identifier.uri | https://hdl.handle.net/20.500.12348/4316 | |
| dc.description.abstract | In 2019, WorldFish made a critical shift towards food systems research and innovative aquatic food solutions for healthier and sustainable diets. WorldFish is dedicated to building a more holistic agricultural research agenda that pays greater attention to linkages between land and water food production systems. Aquatic foods must occupy a central place in our food futures and in the global agricultural research agenda alongside land-based crops and livestock. Our achievements in 2019 are highlighted in this annual report. | en_US |
| dc.format | en_US | |
| dc.language | en | en_US |
| dc.publisher | WorldFish | en_US |
| dc.rights | CC-BY-NC-4.0 | en_US |
| dc.subject | poverty reduction | en_US |
| dc.subject | decent work and growth economic | en_US |
| dc.subject | good health and well-being | en_US |
| dc.subject | responsible consumption and production | en_US |
| dc.subject | industry innovation and infrastructure | en_US |
| dc.subject | no poverty | en_US |
| dc.subject | zero hunger | en_US |
| dc.subject | life on land | en_US |
| dc.subject | climate action | en_US |
| dc.subject | life below water | en_US |
| dc.subject | Fish | en_US |
| dc.title | WorldFish Annual Report 2019: Aquatic Foods for Healthy People and Planet | en_US |
| dc.type | Report | en_US |
| cg.contributor.funder | CGIAR System Organization | en_US |
| cg.coverage.country | Bangladesh | en_US |
| cg.coverage.country | Cambodia | en_US |
| cg.coverage.country | Egypt | en_US |
| cg.coverage.country | Ghana | en_US |
| cg.coverage.country | India | en_US |
| cg.coverage.country | Indonesia | en_US |
| cg.coverage.country | Kenya | en_US |
| cg.coverage.country | Malawi | en_US |
| cg.coverage.country | Malaysia | en_US |
| cg.coverage.country | Myanmar | en_US |
| cg.coverage.country | Nigeria | en_US |
| cg.coverage.country | Philippines | en_US |
| cg.coverage.country | Solomon Islands | en_US |
| cg.coverage.country | United Republic of Tanzania | en_US |
| cg.coverage.country | Timor-Leste | en_US |
| cg.coverage.country | Uganda | en_US |
| cg.coverage.country | Viet Nam | en_US |
| cg.coverage.country | Zambia | en_US |
| cg.coverage.region | Southern Asia | en_US |
| cg.coverage.region | South-Eastern Asia | en_US |
| cg.coverage.region | Northern Africa | en_US |
| cg.coverage.region | Western Africa | en_US |
| cg.coverage.region | Eastern Africa | en_US |
| cg.coverage.region | Melanesia | en_US |
| cg.subject.agrovoc | aquaculture | en_US |
| cg.subject.agrovoc | fisheries | en_US |
| cg.subject.agrovoc | gender | en_US |
| cg.subject.agrovoc | livelihoods | en_US |
| cg.subject.agrovoc | nutrition | en_US |
| cg.subject.agrovoc | partnerships | en_US |
| cg.subject.agrovoc | research | en_US |
| cg.subject.agrovoc | resilience | en_US |
| cg.subject.agrovoc | gender equality | en_US |
| cg.contributor.affiliation | WorldFish | en_US |
| cg.identifier.status | Open access | en_US |
| cg.contribution.worldfishauthor | Lala-Pritchard, T. | en_US |
| cg.contribution.worldfishauthor | O'Leary, M. | en_US |
| cg.contribution.worldfishauthor | Huso, D. | en_US |
| cg.contribution.worldfishauthor | Lim, F. | en_US |
| cg.description.theme | WorldFish Corporate Documents | en_US |
| cg.identifier.url | https://digitalarchive.worldfishcenter.org | en_US |
