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dc.creatorKruijssen, F.en_US
dc.creatorTedesco, I.en_US
dc.creatorWard, A.en_US
dc.creatorPincus, L.en_US
dc.creatorLove, D.en_US
dc.creatorThorne-Lyman, A.en_US
dc.date.accessioned2020-10-14T07:10:02Z
dc.date.available2020-10-14T07:10:02Z
dc.date.issued2020en_US
dc.identifier.citationKruijssen, F. et al. (2020). Loss and waste in fish value chains: A review of the evidence from low and middle-income countries. Global Food Security, 26: 100434.en_US
dc.identifier.issn2211-9124en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12348/4385
dc.description.abstractThis paper reviews the literature assessing fish waste and loss in low- and middle-income countries. We find significant variation in estimates of loss in different parts of the value chain, due in part to the diversity in approaches used to measure it. Studies of physical and nutritional loss are more common than those of quality or market force loss although nutritional loss has largely been studied with experimental rather than field based approaches. Research gaps include the need for robust impact assessments of interventions to reduce fish loss and waste for consumers and actors and studies assessing the extent of loss affecting men and women differently. Standardized approaches are needed to accurately quantify loss in its various forms.en_US
dc.formatPDFen_US
dc.languageenen_US
dc.publisherElsevieren_US
dc.rightsCC-BY-NC-ND-4.0en_US
dc.sourceGlobal Food Security;26,(2020)en_US
dc.subjectfood lossen_US
dc.subjectfood wasteen_US
dc.subjectlow income countriesen_US
dc.subjectvalue chainen_US
dc.titleLoss and waste in fish value chains: A review of the evidence from low and middle-income countriesen_US
dc.typeJournal Articleen_US
cg.contributor.crpFishen_US
cg.contributor.funderCGIAR System Organizationen_US
cg.coverage.regionGlobalen_US
cg.subject.agrovocfisheriesen_US
cg.subject.agrovocfishen_US
cg.contributor.affiliationFood and Agriculture Organization of the United Nationsen_US
cg.contributor.affiliationInternational Fund for Agricultural Developmenten_US
cg.contributor.affiliationRoyal Tropical Instituteen_US
cg.contributor.affiliationJohns Hopkins University, Johns Hopkins Bloomerg School of Public Healthen_US
cg.contributor.affiliationJohns Hopkins University, Johns Hopkins Center for a Livable Futureen_US
cg.contributor.affiliationWorldFishen_US
cg.identifier.statusOpen accessen_US
cg.identifier.ISIindexedISI indexeden_US
cg.contribution.worldfishauthorPincus, L.en_US
cg.contribution.worldfishauthorThorne-Lyman, A.en_US
cg.description.themeValue chains and nutritionen_US
dc.identifier.doihttps://dx.doi.org/10.1016/j.gfs.2020.100434en_US
cg.creator.idLauren Pincus: 0000-0002-8883-7264en_US


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