Training manual on dry fish production and business development (Bangla version)

Please use this identifier to cite or link to this item: https://hdl.handle.net/20.500.12348/4396

Abstract

This manual will be used to train the women those who are interested to produce dry for small entrepreneur development .

Collections

Value chains and nutrition [340]

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Training_Manual_on_Dry_Fish_production_and_Business_Development.pdf (2.102Mb)

Date

2020

Author

Zahura, I.
Shahin, S.A.
Bhattacharjee, D.
Haque, S.
Islam, M.

Subject(s)

good health and well-being; no poverty; zero hunger; processed fishery products

AGROVOC Keywords

drying ; fish

Type

Manual

Publisher

WorldFish

Metadata

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