Please use this identifier to cite or link to this item:
https://hdl.handle.net/20.500.12348/4421
Fish for Livelihoods: Nutrition update September 2020
dc.creator | Rizaldo, Q. | en_US |
dc.date.accessioned | 2020-12-16T08:03:44Z | |
dc.date.available | 2020-12-16T08:03:44Z | |
dc.date.issued | 2020 | |
dc.identifier.citation | Rizaldo, Q. (2020). Fish for Livelihoods: Nutrition update September 2020. Myanmar: WorldFish. Newsletter. | en_US |
dc.identifier.uri | https://hdl.handle.net/20.500.12348/4421 | |
dc.description.abstract | The newsletter provides a summary of the dried small fish powder activity implemented by Fish for Livelihoods project funded by USAID through engagement with a local company in Myanmar. | en_US |
dc.format | en_US | |
dc.language | en | en_US |
dc.publisher | WorldFish | en_US |
dc.rights | All right reserved | en_US |
dc.subject | zero hunger | en_US |
dc.title | Fish for Livelihoods: Nutrition update September 2020 | en_US |
dc.type | Newsletter | en_US |
cg.contributor.crp | Fish | en_US |
cg.contributor.funder | United States Agency for International Development | en_US |
cg.contributor.project | Fish For Livelihoods | en_US |
cg.coverage.country | Myanmar | en_US |
cg.coverage.region | South-Eastern Asia | en_US |
cg.subject.agrovoc | nutrition | en_US |
cg.subject.agrovoc | malnutrition | en_US |
cg.subject.agrovoc | fish | en_US |
cg.subject.agrovoc | fish processing | en_US |
cg.contributor.affiliation | WorldFish | en_US |
cg.identifier.status | Open access | en_US |
cg.contribution.worldfishauthor | Rizaldo, Q. | en_US |
cg.description.theme | Sustainable aquaculture | en_US |
cg.description.theme | Value chains and nutrition | en_US |
cg.creator.id | Quennie Rizaldo: 0000-0002-7958-2618 | en_US |
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Sustainable aquaculture [2700]
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Value chains and nutrition [419]