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    Please use this identifier to cite or link to this item: https://hdl.handle.net/20.500.12348/4435

    Effects of carbohydrate addition frequencies on biofloc culture of Pacific white shrimp (Litopenaeus vannamei)

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    Abstract
    • In Pacific white shrimp culture, adding organic carbohydrate to the pond besides feed improves water quality and shrimp performance. While the feeding frequency has significant effects on shrimp production, how often carbohydrate should be added remains unknown. This research investigated the effects of carbohydrate addition frequency of 1, 3, and 6 times per day on Pacific white shrimp production.
    • External link to download this item: https://dx.doi.org/10.1016/j.aquaculture.2020.736271
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    • Sustainable aquaculture [2225]
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    • Tinh_effect_of_CHO_addition_frequencies_on_biofloc_culture_Aquaculture_Accepted_10_12_2020.pdf (1.402Mb)
    Date
    • 2021
    Author
    • Tinh, T.H.
    • Tran, N.
    • Verreth, J.A.
    • Verdegem, M.
    Author(s) ORCID(s)
    • Marc Verdegemhttps://orcid.org/0000-0002-2058-3894
    Subject(s)
    • litopenaeus vannamei; carbohydrate addition frequency; nutrient retention
    AGROVOC Keywords
    • farming systems research; aquaculture techniques; shrimp culture; biofloc technology
    Type
    • Journal Article
    Publisher
    • Elsevier
    Metadata
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