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https://hdl.handle.net/20.500.12348/4435
Effects of carbohydrate addition frequencies on biofloc culture of Pacific white shrimp (Litopenaeus vannamei)
| dc.creator | Tinh, T.H. | en_US |
| dc.creator | Tran, N. | en_US |
| dc.creator | Verreth, J. | en_US |
| dc.creator | Verdegem, M. | en_US |
| dc.date.accessioned | 2021-01-06T08:46:48Z | |
| dc.date.available | 2021-01-06T08:46:48Z | |
| dc.date.issued | 2021 | |
| dc.identifier.citation | Tran, H. T. Tran, N. H. Verreth, J. A. J. Verdegem, M. C. J. (2021). Effects of carbohydrate 1 addition frequencies on biofloc culture 2 of Pacific white shrimp (Litopenaeus vannamei). Aquaculture, 534: 736271. | en_US |
| dc.identifier.issn | 0044-8486 | en_US |
| dc.identifier.uri | https://hdl.handle.net/20.500.12348/4435 | |
| dc.description.abstract | In Pacific white shrimp culture, adding organic carbohydrate to the pond besides feed improves water quality and shrimp performance. While the feeding frequency has significant effects on shrimp production, how often carbohydrate should be added remains unknown. This research investigated the effects of carbohydrate addition frequency of 1, 3, and 6 times per day on Pacific white shrimp production. | en_US |
| dc.format | en_US | |
| dc.language | en | en_US |
| dc.publisher | Elsevier | en_US |
| dc.rights | CC-BY-NC-4.0 | en_US |
| dc.source | Aquaculture;(2020) | en_US |
| dc.subject | litopenaeus vannamei | en_US |
| dc.subject | carbohydrate addition frequency | en_US |
| dc.subject | nutrient retention | en_US |
| dc.title | Effects of carbohydrate addition frequencies on biofloc culture of Pacific white shrimp (Litopenaeus vannamei) | en_US |
| dc.type | Journal Article | en_US |
| cg.contributor.crp | Fish | en_US |
| cg.contributor.funder | Netherlands Organisation for Scientific Research, WOTRO Science for Global Development | en_US |
| cg.coverage.country | Viet Nam | en_US |
| cg.coverage.region | South-Eastern Asia | en_US |
| cg.subject.agrovoc | farming systems research | en_US |
| cg.subject.agrovoc | aquaculture techniques | en_US |
| cg.subject.agrovoc | shrimp culture | en_US |
| cg.subject.agrovoc | biofloc technology | en_US |
| cg.contributor.affiliation | Wageningen University & Research Centre | en_US |
| cg.contributor.affiliation | WorldFish | en_US |
| cg.contributor.affiliation | Can Tho University | en_US |
| cg.contributor.affiliation | Agricultural University, De Driejen 3, 6703 BC Wageningen The Netherlands | en_US |
| cg.identifier.status | Timeless limited access | en_US |
| cg.identifier.ISIindexed | ISI indexed | en_US |
| cg.description.theme | Sustainable aquaculture | en_US |
| dc.identifier.doi | https://dx.doi.org/10.1016/j.aquaculture.2020.736271 | en_US |
| cg.creator.id | Marc Verdegem: 0000-0002-2058-3894 | en_US |
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Sustainable aquaculture [2696]