Reducing post-harvest losses in Nigeria's aquaculture sector contributes to sustainable development
- While increasing fish production and productivity in the long term are practical strategies for increasing fish consumption that address malnutrition in Nigeria, reducing post-harvest losses of fish from farm-gate to consumption is an economic and a rational strategy of increasing value of aquaculture businesses that lead to sustainable economic development. Efforts at increasing production outcomes will also create jobs and reduce waste through post-harvest loss reduction.
- External link to download this item: https://www.thechicagocouncil.org/commentary-and-analysis/blogs/reducing-post-harvest-losses-nigerias-aquaculture-sector-contributes
- Sustainable aquaculture 
- Chicago council on global affairs