Please use this identifier to cite or link to this item:
https://hdl.handle.net/20.500.12348/4556
Standard Operating Procedure: Inclusion of small fish in Supplementary Nutrition Programme (SNP). Pilot study in Odisha, India (Odia version)
| dc.creator | Ratha, B.C. | en_US |
| dc.date.accessioned | 2021-03-12T08:53:54Z | |
| dc.date.available | 2021-03-12T08:53:54Z | |
| dc.date.issued | 2020 | |
| dc.identifier.citation | Ratha, B. C. (2020). Standard Operating Procedure: Inclusion of small fish in Supplementary Nutrition Programme (SNP). Pilot study in Odisha, India (Odia version). Penang, Malaysia: WorldFish. Guidelines | en_US |
| dc.identifier.uri | https://hdl.handle.net/20.500.12348/4556 | |
| dc.description.abstract | The Odia version of the manual used for training the ICDS functionaries at the field level in the project area. The English version is available at https://hdl.handle.net/20.500.12348/4355 | en_US |
| dc.format | en_US | |
| dc.language | or | en_US |
| dc.rights | CC-BY-NC-4.0 | en_US |
| dc.subject | 1000 days | en_US |
| dc.subject | processed fishery product | en_US |
| dc.subject | small fish benefits | en_US |
| dc.title | Standard Operating Procedure: Inclusion of small fish in Supplementary Nutrition Programme (SNP). Pilot study in Odisha, India (Odia version) | en_US |
| dc.type | Manual | en_US |
| cg.contributor.crp | Fish | en_US |
| cg.contributor.funder | United States Agency for International Development | en_US |
| cg.contributor.project | Scaling innovative, nutrition-sensitive fisheries technologies and integrated approaches through partnerships in Odisha, India can improve food and nutrition security | en_US |
| cg.coverage.country | India | en_US |
| cg.coverage.region | Southern Asia | en_US |
| cg.subject.agrovoc | nutrition | en_US |
| cg.subject.agrovoc | women | en_US |
| cg.subject.agrovoc | surveys | en_US |
| cg.subject.agrovoc | malnutrition | en_US |
| cg.subject.agrovoc | micronutrients | en_US |
| cg.subject.agrovoc | children | en_US |
| cg.subject.agrovoc | fish | en_US |
| cg.subject.agrovoc | dried fish | en_US |
| cg.contributor.affiliation | WorldFish | en_US |
| cg.identifier.status | Open access | en_US |
| cg.contribution.worldfishauthor | Ratha, B.C. | en_US |
| cg.description.theme | Value chains and nutrition | en_US |
