Aquaculture’s role in propagating antimicrobial resistance must be addressed
- Aquaculture is the world’s fastest growing food-production sector, but as the industry grows, so does the amount of antibiotics used to keep farmed fish free of disease. Chadag Vishnumurthy Mohan, lead scientist at World Fish, a non-profit research organization in Penang, Malaysia, spoke to Nature about what must be done to keep antimicrobial resistance at bay.
- External link to download this item: https://dx.doi.org/10.1038/d41586-020-02890-5
- Sustainable aquaculture 
- Vishnumurthy Mohan Chadaghttps://orcid.org/0000-0002-2574-284X