Aquaculture’s role in propagating antimicrobial resistance must be addressed
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Aquaculture is the world’s fastest growing food-production sector, but as the industry grows, so does the amount of antibiotics used to keep farmed fish free of disease. Chadag Vishnumurthy Mohan, lead scientist at World Fish, a non-profit research organization in Penang, Malaysia, spoke to Nature about what must be done to keep antimicrobial resistance at bay.
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Healey, N. (2020). Aquaculture’s role in propagating antimicrobial resistance must be addressed. Nature Outlook, 586: S63 https://doi.org/10.1038/d41586-020-02890-5
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Vishnumurthy Mohan Chadag https://orcid.org/0000-0002-2574-284X
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Nature
