Aquaculture’s role in propagating antimicrobial resistance must be addressed

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cg.contribution.worldfishauthorChadag, V.en_US
cg.contributor.affiliationWorldFishen_US
cg.contributor.crpFishen_US
cg.contributor.funderCGIAR System Organizationen_US
cg.coverage.regionGlobalen_US
cg.creator.idVishnumurthy Mohan Chadag: 0000-0002-2574-284Xen_US
cg.description.themeAquacultureen_US
cg.identifier.statusOpen accessen_US
cg.subject.agrovocaquacultureen_US
dc.creatorHealey, N.en_US
dc.date.accessioned2021-03-23T08:41:11Z
dc.date.available2021-03-23T08:41:11Z
dc.date.issued2020
dc.description.abstractAquaculture is the world’s fastest growing food-production sector, but as the industry grows, so does the amount of antibiotics used to keep farmed fish free of disease. Chadag Vishnumurthy Mohan, lead scientist at World Fish, a non-profit research organization in Penang, Malaysia, spoke to Nature about what must be done to keep antimicrobial resistance at bay.en_US
dc.formatPDFen_US
dc.identifier.citationHealey, N. (2020). Aquaculture’s role in propagating antimicrobial resistance must be addressed. Nature Outlook, 586: S63 https://doi.org/10.1038/d41586-020-02890-5en_US
dc.identifier.doihttps://dx.doi.org/10.1038/d41586-020-02890-5en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12348/4570
dc.languageenen_US
dc.publisherNatureen_US
dc.rightsCC-BY-4.0en_US
dc.subjectantimicrobial resistance (amr)en_US
dc.subjectbetter management practicesen_US
dc.subjectantibiotics usageen_US
dc.titleAquaculture’s role in propagating antimicrobial resistance must be addresseden_US
dc.typeOtheren_US

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