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dc.creatorPincus, L.en_US
dc.date.accessioned2021-04-07T06:45:20Z
dc.date.available2021-04-07T06:45:20Z
dc.identifier.citationLauren Pincus. (22/9/2020). Nourishing Nations Annual Report.en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12348/4668
dc.description.abstractAnnual report for Fish Innovation Lab project in Nigeriaen_US
dc.formatPDFen_US
dc.languageenen_US
dc.rightsCC-BY-4.0en_US
dc.subjectprocessing fishery productsen_US
dc.titleNourishing Nations Annual Reporten_US
dc.typeDonor Reporten_US
cg.contributor.funderMississippi State Universityen_US
cg.contributor.projectNourishing Nations: Improving the Quality and Safety of Processed Fish Products in Nigeriaen_US
cg.coverage.countryNigeriaen_US
cg.coverage.regionWestern Africaen_US
cg.subject.agrovocfood safetyen_US
cg.subject.agrovocfishen_US
cg.contributor.affiliationMississippi State Universityen_US
cg.contributor.affiliationUniversity of Calabaren_US
cg.contributor.affiliationWorldFishen_US
cg.identifier.statusTimeless limited accessen_US
cg.contribution.worldfishauthorPincus, L.en_US
cg.description.themeValue chains and nutritionen_US
cg.creator.idLauren Pincus: 0000-0002-8883-7264en_US


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