Please use this identifier to cite or link to this item:
https://hdl.handle.net/20.500.12348/4668
Mississippi State University Nourishing Nations Annual Report 2020
| dc.creator | Pincus, L. | en_US |
| dc.date.accessioned | 2021-04-07T06:45:20Z | |
| dc.date.available | 2021-04-07T06:45:20Z | |
| dc.identifier.citation | Lauren Pincus. (22/9/2020). Mississippi State University Nourishing Nations Annual Report 2020. | en_US |
| dc.identifier.uri | https://hdl.handle.net/20.500.12348/4668 | |
| dc.description.abstract | Annual report for Fish Innovation Lab project in Nigeria | en_US |
| dc.format | en_US | |
| dc.language | en | en_US |
| dc.rights | CC-BY-4.0 | en_US |
| dc.subject | processing fishery products | en_US |
| dc.title | Mississippi State University Nourishing Nations Annual Report 2020 | en_US |
| dc.type | Donor Report | en_US |
| cg.contributor.funder | Mississippi State University | en_US |
| cg.contributor.project | Nourishing Nations: Improving the Quality and Safety of Processed Fish Products in Nigeria | en_US |
| cg.coverage.country | Nigeria | en_US |
| cg.coverage.region | Western Africa | en_US |
| cg.subject.agrovoc | food safety | en_US |
| cg.subject.agrovoc | fish | en_US |
| cg.contributor.affiliation | Mississippi State University | en_US |
| cg.contributor.affiliation | University of Calabar | en_US |
| cg.contributor.affiliation | WorldFish | en_US |
| cg.identifier.status | Timeless limited access | en_US |
| cg.contribution.worldfishauthor | Pincus, L. | en_US |
| cg.description.theme | Value chains and nutrition | en_US |
| cg.creator.id | Lauren Pincus: 0000-0002-8883-7264 | en_US |
