Please use this identifier to cite or link to this item:
https://hdl.handle.net/20.500.12348/4672
Impacts of COVID-19 on aquatic food supply chains in Andhra Pradesh, India February – November 2020
dc.creator | Middleton, L. | en_US |
dc.creator | Mohan, A.B. | en_US |
dc.creator | Babu, R. | en_US |
dc.creator | Shieh, J. | en_US |
dc.creator | Ghazali, S.B. | en_US |
dc.creator | Dhar, G. | en_US |
dc.creator | Belton, B. | en_US |
dc.creator | Haas, B. | en_US |
dc.date.accessioned | 2021-04-09T07:16:00Z | |
dc.date.available | 2021-04-09T07:16:00Z | |
dc.date.issued | 2021 | |
dc.identifier.citation | Middleton, L. Mohan, A. B. Babu, R. et al. (2021). Impacts of COVID-19 on aquatic food supply chains in Andhra Pradesh, India February – November 2020. Penang, Malaysia: CGIAR Research Program on Fish Agri-Food Systems. Program Report. | en_US |
dc.identifier.uri | https://hdl.handle.net/20.500.12348/4672 | |
dc.description.abstract | We conducted a monthly phone survey with fish supply chain actors in Andhra Pradesh to assess the impacts of COVID-19 on the availability and price of aquatic foods and production inputs. Respondents answered questions about their activity between the months of February and November 2020. The sample totaled 137 respondents, comprised of the following: feed mills (1), feed sellers (18), fish hatcheries (10), fish and shrimp farmers (51), fishers (18), traders (21) and retailers (9). The areas covered included the districts of Nellore (32%), West Godavari (32%), Guntur (14%), Krishna (9%), Prakasam (9%) and East Godavari (4%). A complete overview of survey results can be accessed here. | en_US |
dc.format | en_US | |
dc.language | en | en_US |
dc.publisher | WorldFish | en_US |
dc.rights | CC-BY-NC-4.0 | en_US |
dc.subject | value chain | en_US |
dc.title | Impacts of COVID-19 on aquatic food supply chains in Andhra Pradesh, India February – November 2020 | en_US |
dc.type | Report | en_US |
cg.contributor.crp | Fish | en_US |
cg.coverage.country | India | en_US |
cg.coverage.region | Southern Asia | en_US |
cg.subject.agrovoc | aquaculture | en_US |
cg.subject.agrovoc | fisheries | en_US |
cg.subject.agrovoc | surveys | en_US |
cg.subject.agrovoc | value chains | en_US |
cg.subject.agrovoc | covid-19 | en_US |
cg.subject.agrovoc | supply chain disruptions | en_US |
cg.subject.agrovoc | aquatic organisms | en_US |
cg.subject.agrovoc | supply balance | en_US |
cg.contributor.affiliation | WorldFish | en_US |
cg.contributor.affiliation | Seafood Solutions | en_US |
cg.contributor.affiliation | Consultant | en_US |
cg.identifier.status | Open access | en_US |
cg.contribution.worldfishauthor | Middleton, L. | en_US |
cg.contribution.worldfishauthor | Shieh, J. | en_US |
cg.contribution.worldfishauthor | Ghazali, S.B. | en_US |
cg.contribution.worldfishauthor | Belton, B. | en_US |
cg.contribution.worldfishauthor | Haas, B. | en_US |
cg.description.theme | Value chains and nutrition | en_US |
cg.creator.id | Saadiah binti Ghazali: 0000-0001-9796-6159 | en_US |