Please use this identifier to cite or link to this item:
https://hdl.handle.net/20.500.12348/4689
Improving the production, nutrition and market values of small-scale aquaculture in Myanmar's Shan State and Sagaing Region (INLAND MYSAP) - Project brief (October 2019—September 2020)
dc.creator | Cullhaj, M. | en_US |
dc.creator | Gutierrez, A. | en_US |
dc.date.accessioned | 2021-04-19T03:08:07Z | |
dc.date.available | 2021-04-19T03:08:07Z | |
dc.identifier.citation | Megi Cullhaj, Andressa Gutierrez. (19/4/2021). Improving the production, nutrition and market values of small-scale aquaculture in Myanmar's Shan State and Sagaing Region (INLAND MYSAP) - Project brief (October 2019—September 2020). | en_US |
dc.identifier.uri | https://hdl.handle.net/20.500.12348/4689 | |
dc.description.abstract | Summary of 2020 accomplishments | en_US |
dc.format | en_US | |
dc.language | en | en_US |
dc.rights | CC-BY-4.0 | en_US |
dc.title | Improving the production, nutrition and market values of small-scale aquaculture in Myanmar's Shan State and Sagaing Region (INLAND MYSAP) - Project brief (October 2019—September 2020) | en_US |
dc.type | Brief | en_US |
cg.contributor.crp | Fish | en_US |
cg.coverage.country | Myanmar | en_US |
cg.coverage.region | South-Eastern Asia | en_US |
cg.subject.agrovoc | production | en_US |
cg.contributor.affiliation | WorldFish | en_US |
cg.identifier.status | Open access | en_US |
cg.contribution.worldfishauthor | Cullhaj, M. | en_US |
cg.contribution.worldfishauthor | Gutierrez, A. | en_US |
cg.description.theme | Sustainable aquaculture | en_US |
cg.creator.id | Megi Cullhaj: 0000-0001-9042-3389 | en_US |
cg.creator.id | Andressa Gutierrez: 0000-0003-2703-3040 | en_US |
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Sustainable aquaculture [2696]